There’s something special about a hot skillet of fried rice sizzling with tender steak and juicy shrimp. This Shrimp and Steak Fried Rice is a bold and savory dinner that combines hearty proteins with fragrant garlic rice, scrambled eggs, and a medley of umami-rich seasonings. The flavors are layered and the textures are irresistible—a true takeout-style dish made right in your own kitchen.

It comes together quickly with ingredients you likely have on hand, especially if you’re working with leftover rice. The marriage of soy sauce, sesame oil, green onions, and the crisp sear of high-heat cooking makes this one-skillet wonder a total win for busy weeknights or casual entertaining. This is fried rice elevated, and once you try it, you’ll crave it over and over again.

What Kind of Rice Is Best for Fried Rice?

The key to perfect fried rice is using cold, day-old rice. Freshly cooked rice tends to be too soft and sticky, which can result in a mushy texture. Jasmine or long-grain white rice works best because it holds its shape and gives that signature slightly chewy bite. If you don’t have leftover rice, cook it earlier in the day and let it chill in the fridge.

Ingredients for the Shrimp and Steak Fried Rice

Shrimp: Large, peeled, and deveined shrimp bring a naturally sweet and briny flavor. A quick sear keeps them juicy and tender.

Steak: Choose a tender cut like sirloin or ribeye, sliced into bite-size strips. It adds a rich, savory depth and meaty bite.

Day-Old Rice: Cold jasmine or long-grain white rice is ideal for a dry, separate grain texture.

Eggs: Scrambled eggs offer soft texture and a touch of richness throughout the rice.

Green Onions: These add fresh flavor and a pop of color, both cooked into the rice and sprinkled on top.

Garlic: Freshly minced garlic infuses the rice with aromatic warmth.

Soy Sauce: Adds salty umami and helps caramelize the rice slightly.

Sesame Oil: A drizzle of toasted sesame oil enhances the nutty flavor and ties everything together.

Vegetable Oil: Used for high-heat cooking and helps sear the proteins and rice without burning.

Salt & Pepper: Simple seasoning to taste.

How To Make the Shrimp and Steak Fried Rice

Step 1: Sear the Proteins

Heat a large wok or skillet over medium-high heat with a splash of vegetable oil. Add the steak slices in a single layer and sear until browned and cooked to your preferred doneness, about 2–3 minutes per side. Remove and set aside. Repeat with the shrimp, cooking just until pink and opaque, about 1–2 minutes per side. Remove and set aside.

Step 2: Scramble the Eggs

In the same skillet, lower the heat slightly and crack in the eggs. Scramble them quickly, stirring until just set. Remove and set aside with the steak and shrimp.

Step 3: Sauté Aromatics

Add another small drizzle of oil if needed, then toss in the minced garlic and white parts of the green onions. Stir-fry for 30 seconds until fragrant.

Step 4: Fry the Rice

Add the cold, day-old rice to the skillet. Use a spatula to break up any clumps and spread it out. Let it sit untouched for 1–2 minutes to develop some crispness, then stir-fry for another 3–4 minutes.

Step 5: Combine and Season

Return the steak, shrimp, and scrambled eggs to the pan. Add soy sauce, sesame oil, salt, and pepper. Toss everything together until evenly mixed and heated through.

Step 6: Garnish and Serve

Finish with the green parts of the green onions and a sprinkle of sesame seeds if you like. Serve hot and enjoy immediately!

How to Serve and Store Shrimp and Steak Fried Rice

Serve this dish piping hot right from the skillet. It’s perfect as a standalone meal, but you can also pair it with a fresh cucumber salad or a bowl of miso soup for a more complete dinner. A drizzle of chili oil or sriracha can add a nice kick if you’re into heat.

To store leftovers, let the fried rice cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave it with a damp paper towel on top to prevent it from drying out.

Frequently Asked Questions

Can I use frozen shrimp and steak?

Yes! Just be sure to fully thaw them before cooking and pat them dry to avoid excess moisture in the pan.

What vegetables can I add to this?

Feel free to mix in diced carrots, peas, bell peppers, or even chopped bok choy for added texture and nutrition.

Can I use brown rice instead of white?

Absolutely. Brown rice works well if it’s cold and day-old. Just know the flavor and texture will be a bit nuttier and chewier.

How do I make this dish spicy?

Add a teaspoon of chili garlic sauce or a pinch of red pepper flakes during the final stir-fry step.

Can I prep this ahead of time?

You can chop the proteins and aromatics ahead of time, and have the rice and eggs ready to go. It cooks fast, so prepping in advance makes it even easier.

What if I don’t have sesame oil?

You can skip it, but it adds a unique nutty flavor. A small splash of toasted peanut oil is a good substitute.

Want More Dinner Ideas with Bold Flavor?

If you love this Shrimp and Steak Fried Rice, here are some other satisfying dishes to explore:

Garlic Butter Steak with Cheesy Alfredo Tortellini for a creamy, rich twist.
Tender Beef Bao Buns if you’re into soft buns with savory fillings.
Teriyaki Chicken with Mashed Potatoes and Roasted Veggies for a hearty East-meets-West plate.
Garlic Butter Beef Linguine in Creamy Parmesan Sauce when you’re craving comforting pasta.
Korean BBQ Meatballs with Spicy Mayo Dip to spice up your appetizer game.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And let me know in the comments how yours turned out. Did you add extra heat? Use different veggies? Or swap the proteins?

I love hearing how others make these recipes their own. Ask questions, share tips—let’s keep the flavor conversation going!

Shrimp and Steak Fried Rice

Author: Jam Scott
Total Time: 25 minutes
Yield: Serves 3-4

Print Recipe

Description

This Shrimp and Steak Fried Rice is a flavor-packed one-skillet dinner with juicy shrimp, tender steak, scrambled eggs, and aromatic garlic tossed into perfectly crisped rice. It’s quick, satisfying, and better than takeout!

Instructions

Sear the Steak: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add steak strips in a single layer and sear 2–3 minutes per side. Remove and set aside.
Cook the Shrimp: In the same skillet, add another 1/2 tbsp oil. Cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.
Scramble the Eggs: Lower heat slightly, add a splash of oil if needed, and scramble the eggs until just set. Remove and set aside.
Sauté Aromatics: Add remaining oil if necessary. Sauté minced garlic and white parts of green onions for 30 seconds until fragrant.
Fry the Rice: Add cold rice, breaking up any clumps. Let it sit for 1–2 minutes without stirring to crisp up, then stir-fry another 3–4 minutes.
Combine and Season: Return steak, shrimp, and eggs to the pan. Add soy sauce, sesame oil, salt, and pepper. Toss everything together until heated through.
Garnish: Top with green onions and sesame seeds if desired. Serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner