Name: Sloppy Joe Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz egg noodles, cooked al dente; 1 lb ground beef; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded cheddar or mozzarella cheese; Fresh parsley for garnish (optional)

Rich, hearty, and bubbling with cheesy goodness, Sloppy Joe Casserole is the perfect comfort food for busy weeknights or laid-back weekend dinners. It takes the classic flavors of a beloved childhood sandwich and transforms them into a warm, baked pasta dish that feeds a crowd. Imagine tender egg noodles wrapped in a tangy, savory meat sauce, all baked under a blanket of gooey melted cheese. This is the kind of meal that brings everyone to the table with a smile.

What makes this casserole so appealing is its simplicity. You’re working with pantry staples and just a handful of steps, but the result tastes like something that’s been slow-cooked all day. It’s forgiving, customizable, and sure to become a staple in your recipe rotation. Whether you’re meal-prepping or feeding hungry kids after practice, this dish delivers hearty satisfaction with minimal fuss.

What Kind of Pasta Should I Use?

Egg noodles are the go-to here because their tender texture soaks up the rich Sloppy Joe sauce while still holding their shape after baking. However, you can swap in rotini, penne, or elbow macaroni if that’s what you have on hand. Just be sure to cook your pasta to al dente so it doesn’t overcook in the oven.

Ingredients for the Sloppy Joe Casserole

Ground beef – A classic base that makes this casserole hearty and satisfying.
Yellow onion – Adds sweetness and depth to the meat mixture.
Garlic – Boosts flavor and brings an aromatic punch.
Tomato sauce – Creates that rich, tangy base for the Sloppy Joe flavor.
Ketchup – Adds sweetness and balances the acidity of the tomato sauce.
Worcestershire sauce – Gives the dish a savory, umami depth that elevates it.
Brown sugar – Just a touch to mellow the acidity and tie in that signature Sloppy Joe sweetness.
Salt & pepper – Essential seasoning to bring all the flavors together.
Egg noodles – Soft, curly pasta that holds onto the sauce beautifully.
Shredded cheese (cheddar or mozzarella) – Melts over the top to make a bubbly, irresistible crust.
Parsley (optional) – For a pop of freshness and color on top.

How To Make the Sloppy Joe Casserole

Step 1: Prep the Pasta

Start by boiling a large pot of salted water. Cook the egg noodles according to package directions, just until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is no longer pink and the onions are soft and translucent. Drain any excess grease.

Step 3: Build the Sloppy Joe Sauce

Add minced garlic to the skillet and cook for about 1 minute until fragrant. Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Let the mixture simmer for 5–7 minutes so the flavors meld and the sauce thickens slightly.

Step 4: Combine with Pasta

Preheat your oven to 375°F (190°C). In a large mixing bowl, gently combine the cooked egg noodles with the Sloppy Joe meat sauce until evenly coated.

Step 5: Assemble the Casserole

Transfer the pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly, then top generously with shredded cheddar or mozzarella cheese.

Step 6: Bake and Finish

Bake the casserole uncovered for 20–25 minutes, or until the cheese is melted and bubbly. For an extra golden top, broil for the last 2–3 minutes.

Step 7: Garnish and Serve

Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley if using, then serve warm.

Serving and Storing Sloppy Joe Casserole

Sloppy Joe Casserole is best served hot out of the oven when the cheese is bubbly and golden. Pair it with a fresh green salad or roasted vegetables for a well-rounded meal. If you’re feeding kids, a simple side of corn or garlic bread works beautifully.

Leftovers are a dream. Store any extras in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through. This casserole also freezes well—just wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Frequently Asked Questions

What kind of cheese works best?

Sharp cheddar is the classic choice for its bold flavor, but mozzarella melts beautifully if you want a gooier finish. You can also use a blend of both.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or even ground chicken is a great leaner alternative and still tastes fantastic with the sauce.

Is this casserole spicy?

Not by default, but you can add red pepper flakes or a dash of hot sauce if you like a bit of heat.

Can I make it ahead of time?

Yes! Assemble the casserole ahead, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the bake time.

What vegetables can I sneak in?

Diced bell peppers, shredded carrots, or finely chopped mushrooms blend well into the meat sauce without overpowering the Sloppy Joe flavor.

Can I use gluten-free pasta?

Definitely—just be sure to slightly undercook it to avoid it becoming too soft during baking.

Want More Casserole Ideas with a Twist?

If you loved this cozy Sloppy Joe Casserole, you’ll want to check out these comforting dishes next:

Million Dollar Spaghetti Casserole for a rich and cheesy baked pasta experience.
Chicken Crescent Roll Casserole when you want something creamy and satisfying.
Easy Weeknight Tater Tot Casserole that’s kid-friendly and freezer-happy.
Creamy Cheesy Garlic Butter Rigatoni with Savory Beef for another crowd-pleasing beefy pasta.
Cheesy Baked Tortellini with Meat Sauce for an ultra-comforting twist on a classic.

📌 Save this recipe to your Pinterest dinner board so you can make it again and again: Life with Jam on Pinterest

And I’d love to know how your version turned out! Did you add bell peppers? Go extra cheesy? Leave a comment and let’s trade kitchen wins. Your questions and tips help others enjoy this dish too!

Sloppy Joe Casserole

Author: Jam Scott
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

This Sloppy Joe Casserole is the perfect fusion of nostalgic comfort and easy weeknight convenience. Loaded with tender egg noodles, savory meat sauce, and topped with gooey melted cheese, it’s a guaranteed crowd-pleaser. Whether you’re feeding kids, meal prepping, or craving a casserole that tastes like home, this one delivers.

Instructions

1. Bring a large pot of salted water to a boil and cook the egg noodles until al dente. Drain and set aside.

2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are soft. Drain excess grease.

3. Add garlic and sauté for 1 minute until fragrant. Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 5–7 minutes.

4. Preheat oven to 375°F (190°C). In a large bowl, toss the cooked noodles with the meat sauce until evenly coated.

5. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded cheese.

6. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. Broil the top for 2–3 minutes if desired.

7. Let rest for 5 minutes. Garnish with chopped parsley if using, and serve hot.