Smashed Jalapeno Cheese Burger

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When it comes to fiery flavor and gooey indulgence, nothing hits quite like a Smashed Jalapeno Cheese Burger. This burger layers rich, seared beef with melty cheddar, tangy jalapenos, and a spicy sauce that delivers just the right kick. It’s juicy, bold, and beautifully messy—exactly how a burger should be.

The magic of this burger is in its texture: crispy-edged patties pressed thin on a hot skillet, creamy cheese cascading over the sides, and toasted buns soaking up all the goodness. Whether you’re planning a backyard cookout or just want to treat yourself midweek, this burger will blow away your average cheeseburger expectations.

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What Kind of Jalapenos Work Best in a Burger?

For that sharp heat and vinegary snap, pickled jalapenos are a top choice—they offer consistent spice and a tang that cuts through the richness of the beef and cheese. But if you prefer a fresh crunch, raw jalapeno slices bring the heat with less acidity. Want something more mellow? Try fire-roasted jalapenos for a smoky, charred profile that blends seamlessly into the burger.

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Ingredients for the Smashed Jalapeno Cheese Burger

Ground Beef (80/20 blend): This fat ratio ensures a juicy patty with crispy edges when smashed.

Cheddar Cheese: Sharp cheddar melts beautifully and adds creamy tang that complements the heat.

Brioche Buns: Buttery and slightly sweet, they balance the savory heat and stay pillowy even when toasted.

Pickled Jalapenos: For briny, bright heat. They cut through the richness and add a tangy contrast.

Spicy Mayo (mayo + sriracha + smoked paprika): A creamy spread that binds everything together with heat and flavor.

Fresh Parsley or Cilantro: A pop of herby freshness that finishes the burger with color and brightness.

Butter: For toasting the buns to golden perfection.

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How To Make the Smashed Jalapeno Cheese Burger

Step 1: Prep the Spicy Mayo

In a small bowl, mix mayonnaise with a dash of sriracha and a pinch of smoked paprika. Taste and adjust the heat level. Set aside for later.

Step 2: Toast the Buns

Heat a skillet over medium and add a pat of butter. Place the buns cut-side down until golden brown and crisp. Remove and set aside.

Step 3: Shape and Smash the Patties

Divide ground beef into loosely packed balls (around 3 oz each). On a hot cast iron or griddle, place each ball and smash flat with a metal spatula. Cook until the edges crisp and the juices bubble on top.

Step 4: Add the Cheese

Top each patty with a slice of cheddar. Cover with a lid for 30 seconds to melt completely. The cheese should ooze slightly over the edges.

Step 5: Assemble the Burger

Spread spicy mayo generously on the bottom bun. Place the cheesy patty over it. Layer with jalapeno slices, then sprinkle with chopped herbs. Cap with the toasted top bun and serve hot.

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How to Serve and Store This Burger

Serve these burgers fresh off the skillet for the ultimate melted cheese and crispy-edge experience. They go great with classic fries, onion rings, or even a simple vinegar slaw to balance the richness.

If you have leftovers, store the patties and toppings separately from the buns. Keep them in an airtight container in the fridge for up to 3 days. Reheat patties in a skillet for best results—they crisp back up better than in the microwave. Toast the buns again before serving.

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Frequently Asked Questions

Can I make these burgers with turkey or chicken?

Yes, you can substitute the ground beef with ground turkey or chicken, but the patties will be more delicate and leaner. Add a bit of olive oil for moisture.

Do I have to use a cast iron skillet?

Not necessarily. A stainless steel pan or flat-top griddle also works well—just make sure it can hold high heat for that perfect crust.

What cheese can I use besides cheddar?

American, pepper jack, or gouda are great alternatives. Pepper jack especially adds a spicy, creamy punch.

Are fresh jalapenos hotter than pickled?

Yes. Fresh jalapenos generally pack more raw heat, while pickled ones have acidity that tames the spice slightly.

Can I grill these instead of smashing on a skillet?

You can grill them, but you won’t get the same crispy edges that make smashed burgers special. For a grilled version, use a grill press to replicate the effect.

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Want More Dinner Ideas with a Kick?

If you loved this Smashed Jalapeno Cheese Burger, you might want to try these next:

• Garlic Butter Steak with Cheesy Alfredo Tortellini
• Tender Beef Bao Buns for something soft and savory.
• Korean BBQ Meatballs with Spicy Mayo Dip for that same spicy-creamy balance.
• Chicken Street Tacos if you’re craving more handheld goodness.
• Garlic Butter Beef Linguine in Creamy Parmesan Sauce when you want something rich and comforting.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra jalapenos? Maybe a double patty? Or did you swap in pepper jack cheese? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other burger better.

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