Soft Cheesy Onion Bread

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Golden, crispy on the outside and irresistibly soft inside, Soft Cheesy Onion Bread is your new comfort food obsession. Imagine biting into layers of buttery dough, gooey melted cheese, and sweet caramelized onions, all in one delightful package. Perfect for brunch, dinner sides, or just a savory snack, this bread will have everyone reaching for seconds.

What makes it so special is the balance: the rich cheese blends beautifully with the sweetness of the onions, while the bread remains tender and pillowy. Whether you serve it warm from the oven or toasted the next day, its flavors hold up wonderfully, making it a must-try for any home baker.

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What Kind of Cheese Should I Use?

For the best results, use a combination of mozzarella for meltiness and sharp cheddar for a punch of flavor. Feel free to play with Gruyère, fontina, or even a sprinkle of Parmesan for an extra savory note. Choose cheeses that melt well but also bring personality to the bread.

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Ingredients for the Soft Cheesy Onion Bread

• Flour: Provides the essential structure and softness.
• Yeast: Gives the bread its rise and lightness.
• Milk: Adds richness and makes the crumb tender.
• Butter: For a moist, buttery taste throughout.
• Sugar: Balances the savory with a hint of sweetness.
• Salt: Enhances the flavors and balances the dough.
• Mozzarella Cheese: Delivers a gooey, stretchy texture.
• Sharp Cheddar Cheese: Adds bold, sharp flavor.
• Caramelized Onions: Bring sweet, savory depth.
• Egg: Helps with binding and adds richness.

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How To Make the Soft Cheesy Onion Bread

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add in the flour, salt, egg, and melted butter. Mix until a soft dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Step 2: First Rise

Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Caramelize the Onions

While the dough rises, heat a skillet over medium-low heat with a bit of butter or olive oil. Add sliced onions and cook slowly, stirring occasionally, until they turn golden brown and caramelized, about 20-30 minutes.

Step 4: Assemble the Bread

Roll out the risen dough into a rectangle. Evenly spread the caramelized onions over the surface, followed by the shredded mozzarella and sharp cheddar cheese. Roll the dough up tightly like a jelly roll and place it seam-side down in a greased loaf pan or on a baking sheet.

Step 5: Second Rise

Cover the loaf and let it rise again for about 30-45 minutes until puffy.

Step 6: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Brush the top with an egg wash for shine and bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped. Let it cool slightly before slicing and serving.

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Serving and Storing Soft Cheesy Onion Bread

Serve this bread warm to enjoy its gooey, cheesy center and soft crumb. It pairs beautifully with soups, salads, or even as a sandwich base. For extra indulgence, toast slices with a bit of butter or garlic spread.

To store, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, pop slices in the oven or toaster for a few minutes until warm.

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Frequently Asked Questions

How can I make this ahead of time?

You can prepare the dough and caramelized onions a day in advance. Keep them refrigerated separately and assemble just before baking.

Can I freeze Soft Cheesy Onion Bread?

Yes! Wrap the cooled loaf tightly in foil and freeze for up to 2 months. Thaw at room temperature and warm it in the oven to refresh.

What other cheese combinations work?

Try Gruyère and Swiss for a nutty flavor or a mix of Parmesan and fontina for a gourmet touch.

How do I make it extra fluffy?

Make sure your yeast is fresh and allow the dough to rise fully both times. Don’t rush the proofing stages!

Can I add herbs or spices?

Absolutely. Add a sprinkle of rosemary, thyme, or garlic powder to the dough or filling for an aromatic boost.

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Want More Bread Ideas?

If you love this Soft Cheesy Onion Bread, check out these other mouthwatering recipes:

• Red Lobster’s Cheese Biscuit Loaf for a restaurant-style cheesy bread.
• Parmesan and Spinach Cheese Twists with flaky, savory layers.
• French Onion Chicken Bake if you adore onion and cheese combos.
• Cheesy Cauliflower Patties for a veggie-forward twist.
• Mozzarella-Stuffed Soft Pretzels for a snackable, cheesy delight.

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📌 Save this recipe to your Pinterest bread board so you can come back to it anytime.

I’d love to hear how your Soft Cheesy Onion Bread turned out! Did you use a special cheese blend or add herbs? Maybe you tried making it into rolls instead of a loaf? Share your tweaks and results in the comments. Let’s inspire each other with baking creativity!

And if you want even more recipe inspiration, follow along on my Pinterest page: Life with Jam for daily delicious ideas.

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