Name: Southern Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 medium head green cabbage, chopped 1 medium yellow onion, chopped 3 cloves garlic, minced 1 cup chicken or vegetable broth 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) 1 tablespoon apple cider vinegar

Southern Cabbage is comfort food at its finest. It takes simple ingredients and turns them into something rich, tender, and soul-warming. This dish has deep roots in Southern kitchens, where slow-cooked greens are a tradition passed down through generations. The beauty of this cabbage recipe lies in its balance—buttery soft leaves with just the right amount of spice, making it a favorite for weeknight dinners or holiday sides.

Whether you’re pairing it with cornbread and fried chicken or enjoying it as a standalone veggie dish, Southern Cabbage is both hearty and versatile. Plus, it’s a great way to get even picky eaters to enjoy their greens. With a few pantry staples and one skillet, you’ll have a flavorful dish that brings Southern charm to your table.

What Kind of Cabbage Should I Use?

Green cabbage is the classic choice for this recipe. It softens beautifully as it cooks, soaking up all the delicious seasonings. If you like a little more texture, you can mix in some curly kale or savoy cabbage. Red cabbage isn’t ideal here, as it has a firmer bite and changes color when cooked.

Ingredients for the Southern Cabbage

Green Cabbage: The star of the dish, green cabbage breaks down into tender, silky ribbons that absorb every bit of flavor.

Onion: Adds a subtle sweetness and depth to the base of the dish.

Garlic: A must for that warm, aromatic background.

Chicken or Vegetable Broth: Helps soften the cabbage and adds savory flavor.

Butter: Gives the dish richness and that Southern comfort vibe.

Olive Oil: Used to sauté the onions and garlic.

Salt and Black Pepper: Essential seasonings to bring out all the flavors.

Crushed Red Pepper Flakes: Optional, but adds a hint of heat for those who like a kick.

Apple Cider Vinegar: Brightens the flavor and cuts through the richness just perfectly.

How To Make the Southern Cabbage

Step 1: Sauté the Aromatics

Start by heating olive oil and butter in a large skillet or Dutch oven over medium heat. Once the butter is melted, add the chopped onion and cook until softened and slightly golden, about 5 minutes. Add in the minced garlic and stir for another minute until fragrant.

Step 2: Add the Cabbage

Toss in your chopped green cabbage. Stir well to combine with the onion and garlic mixture. Let the cabbage wilt for about 5 minutes, stirring occasionally.

Step 3: Pour in the Broth

Add the chicken or vegetable broth to the pan. It should cover the bottom of the pan and lightly steam the cabbage. Season with salt, black pepper, and crushed red pepper flakes if using. Cover and let it simmer for about 15-20 minutes until the cabbage is tender but not mushy.

Step 4: Finish with Vinegar

Once the cabbage has reached your desired tenderness, remove the lid and stir in a splash of apple cider vinegar. Taste and adjust seasoning if needed. Let it cook uncovered for another 2-3 minutes to reduce the liquid slightly.

How to Serve and Store Southern Cabbage

Southern Cabbage pairs wonderfully with nearly any main dish. Serve it alongside baked chicken, pork chops, or cornbread for a true Southern spread. You can also toss in smoked sausage or bacon if you want to turn it into a full meal.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet or microwave, adding a splash of broth if needed to refresh the moisture.

Frequently Asked Questions

How do I keep cabbage from getting soggy?

Avoid overcooking. Keep an eye on it during the simmering stage and remove from heat once it’s just tender.

Can I make this ahead of time?

Yes! Southern Cabbage actually tastes better the next day as the flavors meld. Just reheat before serving.

Is it possible to make this vegan?

Absolutely. Use vegetable broth and plant-based butter to keep it vegan-friendly.

What meat can I add for extra flavor?

Smoked sausage, bacon, or ham hock are all great additions for depth and smoky richness.

Can I freeze it?

You can, though the texture may soften more after freezing. Store in an airtight freezer container for up to 2 months.

What can I use instead of vinegar?

A splash of lemon juice works as a good substitute for vinegar, adding similar brightness.

Want More Vegetable Side Ideas?

If you love this Southern Cabbage, you’ll definitely want to check out these flavorful sides:

Roasted Potatoes and Carrots for a hearty, oven-baked classic.
Sweet Honey Glazed Carrots for a kid-friendly veggie with sweet Southern charm.
Grilled Peach and Honey Mustard Dressing to top summer salads.
Cheesy Cauliflower Patties if you want something crispy and comforting.
Easy Cauliflower Pizza Crust for a low-carb, veggie-packed option.

📌 Save this recipe to your Pinterest veggie board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with red pepper flakes? Or add bacon for that smoky touch?

I love hearing how others bring their own twist to these dishes. Questions are welcome too—let’s share what works and make it even better.

Find more of my daily kitchen creations here: Life with Jam on Pinterest