Spiced Coconut Basil Chicken & Rice

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Creamy, spicy, and bursting with flavor—this Spiced Coconut Basil Chicken & Rice is your next weeknight favorite. Juicy chicken chunks simmered in a rich coconut cream sauce, infused with garlic, red pepper flakes, and fresh basil, all served over fluffy white rice. It’s comforting and satisfying with just the right amount of heat.

This recipe is all about balance. The coconut milk brings a mellow sweetness that plays beautifully against the warming spices and bold aromatics. Basil keeps everything feeling fresh and vibrant. Whether you need a fast dinner or something impressive for guests, this dish delivers every time.

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What Kind of Coconut Milk Should I Use?

For the creamiest result, go with full-fat canned coconut milk. Light coconut milk works in a pinch but lacks the depth and velvety texture that makes this dish so comforting. Be sure to shake the can before opening, and avoid sweetened or boxed varieties.

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Ingredients for the Spiced Coconut Basil Chicken & Rice

Chicken Breasts or Thighs – Choose boneless, skinless pieces for quick cooking and a tender bite. Thighs give more flavor, but breasts work great too.

Coconut Milk – The heart of the sauce. Full-fat coconut milk makes the sauce silky and lush.

Garlic Cloves – Minced garlic infuses the oil and layers the base of flavor.

Red Pepper Flakes – Adds a warming kick. You can adjust the amount based on your spice preference.

Fresh Basil Leaves – Torn or chiffonade basil adds herbaceous brightness and an aromatic finish.

Olive Oil – Used to sear the chicken and soften the aromatics.

Salt and Pepper – Simple seasonings to enhance everything else.

Cooked Jasmine or Basmati Rice – The bed for soaking up that rich, spiced coconut sauce.

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How To Make the Spiced Coconut Basil Chicken & Rice

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the hot pan. Sear for 4–5 minutes on each side until golden and cooked through. Remove from the pan and set aside.

Step 2: Build the Flavor Base

In the same skillet, reduce the heat to medium. Add a bit more olive oil if needed, then toss in the minced garlic and red pepper flakes. Sauté for 30–60 seconds until fragrant but not browned.

Step 3: Simmer in Coconut Milk

Pour in the full-fat coconut milk, scraping up any bits stuck to the pan. Let the sauce simmer for about 5 minutes to slightly thicken and marry the flavors.

Step 4: Return Chicken and Add Basil

Add the cooked chicken back into the skillet. Toss to coat with the sauce. Stir in most of the chopped basil, saving some for garnish. Simmer for another 2–3 minutes to heat through.

Step 5: Serve Over Rice

Spoon the creamy chicken and sauce over a bed of warm jasmine or basmati rice. Sprinkle with reserved basil and extra red pepper flakes if desired.

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How to Serve and Store Spiced Coconut Basil Chicken & Rice

Serve this dish hot, straight from the skillet, over a generous scoop of rice. It pairs wonderfully with a side of roasted veggies or a crisp cucumber salad if you’re looking to add a fresh bite. A squeeze of lime on top also works wonders!

Leftovers? Lucky you! Store the chicken and rice separately in airtight containers in the fridge for up to 3 days. The sauce will thicken, so when reheating, add a splash of coconut milk or water to loosen it up. It reheats beautifully in a skillet or microwave.

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Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce up to 2 days ahead and store in the fridge. Just reheat gently and serve over freshly made rice.

What protein alternatives can I use?

Shrimp, tofu, or even chickpeas work well if you’re looking to switch things up or go meatless.

Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free. Just double-check your coconut milk and spices to ensure no added gluten.

Can I use dried basil instead of fresh?

Fresh basil brings a unique flavor that dried can’t match, but in a pinch, use 1 teaspoon of dried basil.

What can I serve with this dish?

Roasted broccoli, sautéed greens, or a simple cucumber salad are all great sides. Naan bread is also excellent for soaking up the sauce.

How spicy is it?

The red pepper flakes give it a medium kick. If you’re sensitive to heat, start with less and adjust to taste.

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Want More Chicken Dinner Ideas?

If this Spiced Coconut Basil Chicken & Rice hit the spot, check out these flavor-packed meals too:

• Texas Roadhouse Butter Chicken Skillet for creamy comfort with a Southern twist.
• Sweet Garlic Chicken in the Crockpot for an easy slow-cooked weeknight dinner.
• Air Fryer Honey Butter Garlic Chicken Tenders if you love crisp and sweet-savory flavor.
• Creamy Cajun Steak Alfredo when you’re in the mood for pasta indulgence.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a balanced and hearty bowl.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go heavier on the spice? Try a different herb? Pair it with naan?

I love seeing the ways you personalize these recipes. Feel free to share a photo too!

👉 For more dinner inspiration, follow me on Pinterest – Life with Jam.

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