Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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This Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes is a showstopper of a dinner that brings together bold flavors and creamy textures in the best way. Imagine juicy grilled chicken infused with warm spices and cooling yogurt, topped with a rich, herb-loaded feta cream, and paired with golden baby potatoes that are crisp on the outside and buttery inside.

Whether you’re firing up the grill or using a stovetop pan, this dish hits all the right notes. The marinade works double duty to tenderize and flavor the chicken, while the dill feta cream adds a tangy, salty contrast. It’s perfect for weeknights, dinner parties, or when you just want something seriously delicious with minimal fuss.

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What Makes This Chicken Marinade So Good?

The yogurt acts as a tenderizer, breaking down the chicken so it stays juicy and flavorful even after high-heat cooking. Spices like paprika, garlic, and chili powder add depth and a little kick. It’s a balanced blend of creamy, spicy, and savory that works magic on the grill.

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Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Chicken Thighs or Breasts
Lean and protein-rich, these serve as the perfect canvas to soak up all the spicy yogurt marinade.

Greek Yogurt
The base of the marinade, it keeps the chicken juicy and adds a tangy depth.

Paprika & Chili Powder
Bring smoky heat and vibrant color.

Garlic (Fresh or Powdered)
Infuses the chicken with aromatic sharpness.

Olive Oil
Helps the marinade cling to the chicken and contributes richness.

Lemon Juice
Brightens the marinade and helps tenderize the meat.

Fresh Dill
Used in the feta cream, it adds a pop of fresh herbaceousness.

Feta Cheese
Creamy and salty, this is the star of the sauce.

Sour Cream or Greek Yogurt (for the sauce)
Balances the feta and makes the cream smooth.

Pickles or Capers (optional)
Add a briny twist to the dill feta cream.

Baby Potatoes
Their small size makes them perfect for crisping in the oven or pan.

Salt & Pepper
Essential for seasoning every layer.

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How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Make the Marinade

In a bowl, whisk together Greek yogurt, olive oil, lemon juice, paprika, chili powder, minced garlic, salt, and pepper. Toss the chicken in the marinade until well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

Step 2: Prepare the Baby Potatoes

Parboil the baby potatoes in salted water for 10 minutes until fork-tender. Drain and pat them dry. Toss them with olive oil, salt, and pepper. Set aside while the chicken marinates.

Step 3: Grill or Pan-Sear the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 5–6 minutes on each side, or until fully cooked with a nice char. Let it rest for a few minutes before slicing.

Step 4: Crisp the Baby Potatoes

In a separate skillet or on a baking sheet under a broiler, roast or pan-fry the baby potatoes until the skins are crispy and golden. This takes about 10–15 minutes.

Step 5: Make the Dill Feta Cream

Mash the feta in a bowl and mix with sour cream (or Greek yogurt), chopped dill, a touch of lemon juice, and finely chopped pickles or capers if using. Stir until creamy with a bit of texture.

Step 6: Assemble and Serve

Plate the chicken alongside the crispy baby potatoes. Generously spoon the dill feta cream over the chicken. Top with extra dill or lemon zest if desired.

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How to Serve and Store This Spicy Chicken Dinner

Serve the chicken warm, generously topped with the dill feta cream and paired with crispy potatoes. A sprinkle of fresh dill or a squeeze of lemon over the top right before serving really lifts the flavors. It pairs well with a crisp cucumber salad, grilled veggies, or warm pita bread.

Store leftovers in separate airtight containers—chicken, sauce, and potatoes—for up to 3 days. Reheat the chicken and potatoes in a skillet or oven to retain texture. The dill feta cream is best served cold or at room temperature.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving when grilling. Just adjust cooking time slightly based on thickness.

What if I don’t have a grill?

No problem. A cast iron skillet or grill pan on the stovetop works beautifully. You can also bake the chicken at 400°F until fully cooked.

Can I make the dill feta cream ahead of time?

Yes! In fact, it tastes even better after sitting for a few hours in the fridge. Just give it a good stir before serving.

What can I substitute for fresh dill?

If you don’t have fresh dill, dried dill will work in a pinch. Use about 1/3 the amount, since dried herbs are more concentrated.

Are the potatoes necessary?

They really round out the meal, but you can swap them with roasted vegetables, a grain bowl, or a fresh salad depending on your preferences.

Is this recipe spicy?

It has a warm kick, but it’s not overwhelmingly spicy. You can tone it down by reducing the chili powder or omit it altogether for a milder version.

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Want More Chicken Dinner Ideas?

If this spicy yogurt marinated chicken hit the spot, you’ll want to check out these delicious mains next:

• Texas Roadhouse Butter Chicken Skillet — a buttery and savory chicken skillet loaded with flavor.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli — rich, cozy, and family-friendly.
• One Pot Creamy Beef and Garlic Butter Pasta — simple and hearty.
• Creamy Alfredo Lasagna Soup — like lasagna, but spoonable.
• Sweet Garlic Chicken in the Crockpot — a slow cooker favorite for effortless dinners.

Explore more daily recipes like this on my Pinterest @hallarecipes and pin your favorites for later!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Tried it? Let me know in the comments—did you go with capers or pickles in the feta cream? Did you roast the potatoes or pan-fry them?

I love hearing how others bring their own twist to this dish. And if you have any questions, don’t hesitate to ask—let’s help each other make dinner unforgettable.

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