Steak and Queso with Rice

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Smoky grilled steak meets silky queso in this satisfying bowl of comfort. The combination of juicy, tender beef slices over fluffy white rice, all drizzled with a rich, creamy cheese sauce, creates a hearty meal that hits every craving. A sprinkle of fresh cilantro adds brightness, while a side of crisp veggies brings texture and balance.

Whether you’re feeding a crowd or meal prepping for the week, this dish delivers maximum flavor with minimal fuss. The queso is luxuriously smooth and just spicy enough, complementing the bold sear of the steak beautifully. It’s the kind of meal that feels like takeout—but better, because you made it yourself.

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What Kind of Steak Should I Use?

Flank steak or skirt steak are ideal for this recipe thanks to their bold flavor and quick cooking time. Both cuts benefit from a good sear and short rest before slicing. If you prefer something leaner, sirloin is also a great option. The key is cutting against the grain to keep each bite tender.

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Ingredients for the Steak and Queso with Rice

Flank or Skirt Steak
For that deep, beefy flavor that pairs perfectly with queso. Make sure it’s well-seasoned and cooked with a good sear.

White Rice
A neutral, fluffy base to soak up all that creamy cheese sauce and juicy steak drippings.

Queso Sauce
The star of the show—a melty blend of cheeses, milk, and spices. It brings creaminess and a hint of heat to the dish.

Fresh Cilantro
Adds a pop of herbal freshness that cuts through the richness of the queso.

Salt and Pepper
Basic but essential. These seasonings enhance the natural flavors of both the steak and the rice.

Optional: Diced Tomatoes and Avocados
Great for a colorful garnish and extra freshness on top.

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How To Make the Steak and Queso with Rice

Step 1: Prepare the Steak

Season your steak generously with salt and pepper. Heat a cast iron skillet or grill pan over high heat until very hot. Sear the steak for about 3-4 minutes per side (depending on thickness) for medium-rare. Let it rest for 5-10 minutes before slicing thinly against the grain.

Step 2: Cook the Rice

While the steak rests, prepare your white rice according to package directions. Fluff with a fork and season lightly with salt.

Step 3: Make the Queso Sauce

In a saucepan over medium heat, melt a tablespoon of butter. Whisk in 1 tablespoon of flour and cook for 1 minute. Gradually whisk in 1 cup of milk, then stir in 1 1/2 cups of shredded cheese (cheddar and pepper jack work beautifully). Continue stirring until smooth and melty. Add a pinch of chili powder for a touch of heat.

Step 4: Assemble the Bowls

Scoop rice into bowls, layer the sliced steak over the top, and pour warm queso generously across everything. Garnish with chopped cilantro, diced tomatoes, and avocado if desired.

Step 5: Serve and Enjoy

Serve immediately while everything is hot and melty. Pair with a fresh salad or roasted veggies to round out the meal.

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How to Serve and Store Steak and Queso with Rice

This dish is best enjoyed fresh, with the queso poured hot over just-sliced steak and warm rice. If you’re serving a crowd, keep the components separate buffet-style so everyone can build their own bowl.

For leftovers, store the steak, rice, and queso sauce in separate airtight containers in the fridge for up to 3 days. Reheat the queso gently on the stove or in the microwave, adding a splash of milk if needed to loosen the texture.

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Frequently Asked Questions

How can I keep the steak tender?

Always slice against the grain and let it rest before slicing. This helps retain juices and keeps the texture tender.

Can I use store-bought queso?

Absolutely. If you’re in a hurry, a high-quality jarred queso works fine. Warm it gently before drizzling.

What kind of cheese should I use for homemade queso?

Cheddar and pepper jack are ideal for a melty, slightly spicy finish. Monterey Jack is also a smooth, mild alternative.

Can I substitute brown rice?

Yes! Brown rice or even cauliflower rice can be used if you want a whole grain or lower-carb option.

How do I add more spice?

Add diced jalapeños or a pinch of cayenne pepper to the queso for a spicier kick.

Is this recipe freezer-friendly?

The steak and rice freeze well, but queso may separate upon thawing. If you do freeze it, reheat and blend well to bring back the creamy texture.

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Want More Dinner Ideas?

If you love this steak and queso bowl, you’ll enjoy diving into more savory meals like these:

• Garlic Butter Steak with Cheesy Alfredo Tortellini for a creamy pasta combo.
• Teriyaki Chicken with Mashed Potatoes and Roasted Veggies when you want something sweet and savory.
• Garlic Butter Beef Linguine in Creamy Parmesan Sauce for rich, hearty flavor.
• Creamy Mushroom and Asparagus Chicken Penne for a veggie-packed dinner.
• Slow Cooker Brisket with Balsamic Onion Gravy if you want comfort in every bite.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for homemade queso or a quick jarred version? Try a different cut of steak?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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