A chilled dessert that tastes just like summer? These Strawberry Cheesecake Slices are your new no-bake obsession. With a buttery graham cracker crust, creamy vanilla cheesecake layer, swirls of strawberry compote, and a crumble topping, each bite melts into sweet, fruity perfection. Whether you’re serving at a BBQ, brunch, or just indulging after dinner, these vibrant squares steal the show.

Not only are they easy to slice and serve, but they also hold their shape beautifully for events and potlucks. The contrast of textures—creamy cheesecake, fruity swirl, crunchy crumble—makes this dessert feel both nostalgic and luxurious. And that ribbon of ruby-red strawberry? Pure eye candy.

What Kind of Crust Should I Use for Cheesecake Slices?

For this recipe, a graham cracker crust is ideal. It brings a toasted sweetness and just enough saltiness to balance the creamy filling. Make sure to pack the crust tightly so it holds together after chilling. If you want a twist, swap in crushed shortbread cookies or even vanilla wafers.

Ingredients for the Strawberry Cheesecake Slices

Graham Crackers – Crushed to form the base, these provide a classic flavor and sturdy foundation.

Unsalted Butter – Helps bind the graham crackers together into a firm crust.

Cream Cheese – The star of the show. Softened cream cheese creates a silky, tangy filling.

Sweetened Condensed Milk – Adds richness and sweetness while keeping the cheesecake stable without baking.

Vanilla Extract – Rounds out the flavors with warmth and depth.

Lemon Juice – Adds a pop of brightness to cut through the creaminess.

Strawberry Pie Filling – Swirled into the top and through the middle for fruity ribbons and beautiful presentation.

Crumb Topping – A buttery crumble made from extra graham crackers adds texture and a bakery-style finish.

How To Make the Strawberry Cheesecake Slices

Step 1: Prepare the Crust

Crush the graham crackers finely using a food processor or by sealing them in a zip-top bag and rolling with a rolling pin. Mix the crumbs with melted butter until evenly coated. Press this mixture firmly into the bottom of a parchment-lined baking pan. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth and fluffy. Slowly add in the sweetened condensed milk and beat until fully incorporated. Mix in the vanilla extract and lemon juice, and continue to beat until smooth and creamy with no lumps.

Step 3: Layer the Cheesecake

Pour half of the cheesecake mixture over the chilled crust and spread evenly. Drop spoonfuls of strawberry pie filling over this layer, and gently swirl it using a toothpick or knife for a marbled effect. Add the remaining cheesecake mixture on top and smooth it out.

Step 4: Add Strawberry Topping and Crumble

Spread a generous layer of strawberry pie filling over the top layer. Sprinkle your reserved graham cracker crumble evenly over the strawberries to create that signature crumbly finish.

Step 5: Chill and Slice

Cover the pan with foil or plastic wrap and chill in the refrigerator for at least 6 hours or overnight. Once fully set, remove from the pan using the parchment overhang, slice into neat bars, and serve chilled.

How to Serve and Store Strawberry Cheesecake Slices

Strawberry Cheesecake Slices are best served cold, straight from the fridge. Their firm, chilled texture makes them ideal for clean slices and party platters. To get sharp edges when slicing, run a knife under hot water and wipe between cuts.

Store leftovers in an airtight container in the refrigerator for up to 5 days. For make-ahead convenience, these bars freeze beautifully—just wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw overnight in the fridge.

Frequently Asked Questions

How long do these cheesecake slices take to set?

They need a minimum of 6 hours in the refrigerator, but overnight is best for clean slicing and full flavor.

Can I use fresh strawberries instead of pie filling?

Fresh strawberries can be used, but for best swirl and topping texture, a cooked strawberry compote or pie filling works better.

Do these need to be baked at all?

Nope! This is a completely no-bake recipe. The condensed milk and lemon juice thicken the cheesecake without heat.

Can I make this ahead for a party?

Absolutely. You can make them 1–2 days in advance and keep them refrigerated until serving.

What size pan works best?

An 8×8 or 9×9-inch square pan gives the perfect thickness for each slice. For thinner bars, a 9×13 pan can be used.

Is there a gluten-free option?

Yes! Use gluten-free graham crackers for the crust to keep the recipe celiac-friendly.

Want More Cheesecake-Inspired Ideas?

If these Strawberry Cheesecake Slices made your dessert dreams come true, you’ll love these other cheesecake-inspired treats:

Caramel Cheesecake Cookies with gooey centers and buttery edges.
Lemon Raspberry Swirl Cheesecake Cups for a fruity twist in a single-serve format.
Strawberry Cheesecake Poke Cake that turns a classic cake into a creamy, berry-filled delight.
Cherry Cheesecake Puppy Chow when you want a crunchy snack with creamy, sweet vibes.
Strawberry Cheesecake Dump Cake for the ultimate quick-fix dessert.

Whether you love baked or no-bake styles, there’s something sweet waiting for you.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl it heavy or keep it simple? Add extra crumble or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for daily dessert inspiration? Head over to my Pinterest @hallarecipes to explore even more easy favorites from Life with Jam.

Strawberry Cheesecake Slices

Author: Jam Scott

Print Recipe

Description

These Strawberry Cheesecake Slices are a no-bake dream — creamy, fruity, and perfect for summer. With a buttery graham cracker crust, smooth vanilla cheesecake, and strawberry swirls topped with crumble, they’re an easy crowd-pleaser made for chilling and slicing.

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons unsalted butter, melted

16 ounces cream cheese, softened

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

2 tablespoons lemon juice

1 can (21 ounces) strawberry pie filling

¼ cup additional graham cracker crumbs (for topping)

Instructions

1. Crush graham crackers into fine crumbs using a food processor or zip-top bag and rolling pin.

2. Combine crumbs with melted butter until fully moistened. Press firmly into the bottom of a parchment-lined 8×8 or 9×9-inch pan. Chill while preparing the filling.

3. In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and continue beating until creamy.

4. Stir in vanilla extract and lemon juice until well combined and lump-free.

5. Pour half of the cheesecake mixture over the crust. Add spoonfuls of strawberry pie filling and gently swirl with a knife.

6. Spread remaining cheesecake mixture on top and smooth the surface.

7. Top with more strawberry pie filling and sprinkle with the remaining graham cracker crumbs.

8. Cover and refrigerate for at least 6 hours or overnight until fully set.

9. Slice and serve chilled.