Swirled Garlic Herb And Cheese Bread

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This swirled garlic herb and cheese bread is a golden, pull-apart loaf that delivers a perfect balance of fluffy texture and cheesy, garlicky bliss in every bite. Layers of gooey mozzarella and sharp cheddar melt between ribbons of pillowy dough infused with fragrant herbs and rich roasted garlic butter. Whether you’re serving it as a savory side or indulging in it all on its own, this bread is irresistible straight from the oven.

It’s more than just bread—it’s a showstopper. From the moment it starts baking, your kitchen fills with the comforting aroma of bubbling cheese and toasty garlic. Its striking swirl makes it as beautiful as it is flavorful, ideal for impressing guests or making a regular weeknight dinner feel a little extra special.

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What Kind of Dough Should I Use?

This bread works beautifully with a rich, slightly enriched dough like brioche or challah, but you can also use a classic white bread dough if you prefer. The key is a dough that’s soft enough to roll easily yet sturdy enough to hold the layers of cheese and garlic herb butter without collapsing.

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Ingredients for the Swirled Garlic Herb And Cheese Bread

Bread Dough – Choose a soft, pliable dough that can be rolled and shaped. Brioche or challah adds richness, but pizza dough or white bread dough works too.

Butter – You’ll want it softened and ready to be infused with garlic and herbs. It’s the base of our flavorful swirl.

Garlic – Fresh cloves, roasted or minced, are essential for that warm, aromatic flavor.

Fresh Parsley and Herbs – Chopped parsley, basil, or thyme adds a burst of freshness and color throughout the bread.

Mozzarella Cheese – Adds a gooey, stretchy layer that melts beautifully into the folds of the dough.

Cheddar Cheese – Offers sharpness and flavor contrast, balancing out the creaminess of mozzarella.

Salt and Pepper – A sprinkle of seasoning enhances all the other flavors.

Egg Wash – For that golden, bakery-style crust.

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How To Make the Swirled Garlic Herb And Cheese Bread

Step 1: Prepare the Garlic Herb Butter

Soften the butter and mix it with finely minced or roasted garlic, chopped fresh herbs (like parsley and basil), salt, and pepper. Stir until well combined and aromatic.

Step 2: Roll Out the Dough

On a lightly floured surface, roll your dough into a large rectangle about ¼ inch thick. Try to keep the shape even to ensure clean swirls later on.

Step 3: Spread the Flavor

Evenly spread the garlic herb butter across the rolled-out dough. Be generous—it’s what gives every layer flavor. Then sprinkle on the mozzarella and cheddar cheese evenly.

Step 4: Roll It Up

Starting from the long edge, tightly roll the dough into a log. Pinch the seam closed and gently tuck the ends.

Step 5: Slice and Twist

Using a sharp knife, slice the log lengthwise to expose the cheesy layers. Carefully twist the two halves together, keeping the cut sides facing up for that dramatic swirl effect.

Step 6: Let It Rise

Place the twisted dough into a greased loaf pan or on a lined baking sheet. Cover and let it rise for 30–45 minutes until puffy.

Step 7: Bake Until Golden

Brush with egg wash and bake in a preheated oven at 350°F (175°C) for 30–35 minutes or until the top is deep golden and the cheese is bubbly.

Step 8: Cool and Slice

Allow the bread to cool slightly before slicing. It will smell heavenly, but letting it set helps the cheese firm up for clean cuts.

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How to Serve and Store Swirled Garlic Herb And Cheese Bread

This bread is best served warm, when the cheese is still soft and melty. Pair it with hearty soups like tomato basil or creamy potato, or serve alongside pasta dishes for the ultimate carb indulgence. It’s also fantastic on a charcuterie board, cut into slices or chunks.

To store leftovers, wrap the cooled bread tightly in foil or plastic wrap and keep it at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices individually. Reheat in a toaster oven or oven until warmed through and the cheese is gooey again.

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Frequently Asked Questions

How can I make this ahead of time?

You can assemble the bread (up to the shaping stage), then refrigerate it overnight. Let it come to room temperature and rise before baking the next day.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and has better flavor. If using pre-shredded, look for varieties without added anti-caking agents.

What herbs work best in this recipe?

Parsley, basil, oregano, thyme, and chives are all great options. A combination adds complexity.

Can I make this bread without garlic?

You can skip garlic if needed, but it’s a major flavor component. Try substituting with garlic-infused oil or roasted shallots.

What if I don’t have a loaf pan?

No problem! Shape the twisted dough into a ring or braid it directly onto a parchment-lined baking sheet. It may bake a bit faster, so keep an eye on it.

Is this bread spicy?

Not at all, but if you love heat, you can add a sprinkle of red pepper flakes to the herb butter for a subtle kick.

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Want More Savory Bread & Cheese Ideas?

If this swirled loaf makes your mouth water, these other savory bakes are right up your alley:

• Red Lobster’s Cheese Biscuit Loaf for those who love a soft, buttery crust and cheddar punch.
• Cheesy Baked Tortellini with Meat Sauce when you want your cheese fix in pasta form.
• Philly Cheesesteak Cheesy Bread if you’re craving full-on meaty, cheesy comfort.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for another garlic-forward winner.
• Mozzarella Stuffed Soft Pretzels if you love gooey cheese wrapped in golden, salty dough.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest bread board so you can find it fast the next time you’re hosting—or just craving cheese.

And if you bake it, tag me or drop a comment below. Did you go heavy on garlic? Add a spicy twist? I’d love to hear how you made it your own.

For more cozy, cheesy recipes, follow along on Pinterest: Life with Jam

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