Thanksgiving Broccoli Side Dish

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This Thanksgiving Broccoli Side Dish is a show-stealer with its vibrant color, tender-crisp texture, and irresistibly golden parmesan-breadcrumb topping. It brings brightness and balance to a traditionally heavy holiday meal, pairing beautifully with turkey, ham, or even a prime rib roast.

With only a handful of ingredients, this side is the kind of easy, reliable recipe you’ll want to bookmark for any gathering. Whether you’re looking to lighten up the menu or sneak in more veggies, these roasted broccoli florets hit the spot with just the right amount of crunch and flavor.

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What Makes This the Best Broccoli for Thanksgiving?

This isn’t your average steamed or boiled broccoli. Roasting broccoli in the oven caramelizes the edges and enhances the natural nuttiness, while the breadcrumb-parmesan mixture delivers a buttery crunch on top. It’s both simple and elegant, satisfying enough to win over even the skeptics.

And it’s flexible too—you can prep it ahead, serve it warm or room temperature, and even swap out toppings if you want to go dairy-free or gluten-free.

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Ingredients for the Thanksgiving Broccoli Side Dish

Fresh Broccoli Florets – The star of the dish. Choose tight, dark green crowns for the freshest flavor and best texture after roasting.

Olive Oil – Helps the broccoli roast to perfection and adds a rich, earthy base.

Garlic Powder – Brings warmth and savory depth without overpowering.

Salt and Pepper – Essential for flavor balance and seasoning the broccoli evenly.

Panko Breadcrumbs – Light and crispy, they brown beautifully in the oven and add a subtle crunch.

Grated Parmesan Cheese – Adds a salty, umami-rich finish that pairs perfectly with the crisp broccoli.

Optional: Lemon Zest or Red Pepper Flakes – For those who like a citrusy brightness or a little kick.

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How To Make the Thanksgiving Broccoli Side Dish

Step 1: Preheat and Prep

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Wash and thoroughly dry the broccoli florets so they roast instead of steam.

Step 2: Season the Broccoli

In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper. Make sure everything is evenly coated so each bite is flavorful.

Step 3: Spread and Roast

Arrange the seasoned broccoli in a single layer on the prepared baking sheet. Roast in the oven for 18-22 minutes, until the edges are golden and crispy, and the stems are fork-tender.

Step 4: Add the Crunchy Topping

While the broccoli is roasting, mix the panko breadcrumbs with a little olive oil and grated parmesan in a small bowl. When the broccoli is nearly done, sprinkle the topping over the florets and return to the oven for 3-5 more minutes. Keep an eye on it—you want golden, not burnt.

Step 5: Serve Warm

Remove from the oven and let it cool slightly before transferring to a serving platter. Add a touch of lemon zest or red pepper flakes if using, and serve warm or at room temperature.

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How to Serve and Store This Broccoli Dish

This side dish shines brightest when served warm, fresh out of the oven. It pairs beautifully with any Thanksgiving main course and provides a much-needed green contrast on your holiday table. You can also serve it at room temperature, which makes it perfect for a buffet or potluck-style dinner.

To store leftovers, let the broccoli cool completely before transferring it to an airtight container. Keep it in the fridge for up to 3 days. To reheat, place it on a baking sheet and warm in a 375°F oven for about 8-10 minutes until heated through and crispy again. Avoid microwaving if you want to preserve the crunch.

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Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Fresh is best for roasting, as frozen broccoli tends to release more moisture and may turn mushy. If using frozen, thaw and pat dry thoroughly before roasting.

Can I make this ahead of time?

Yes! You can prep and season the broccoli a few hours ahead. Roast just before serving or reheat in the oven for best texture.

What’s a good gluten-free substitute for panko?

Gluten-free panko or crushed rice crackers work well. You could also use crushed nuts for a unique twist.

Is there a dairy-free option?

Absolutely—swap the parmesan for nutritional yeast or a dairy-free shredded cheese alternative.

How do I make it spicier?

Add red pepper flakes to the breadcrumb topping or a light drizzle of chili oil after baking.

Can I use a different cheese?

Sure! Try pecorino romano for a saltier finish or shredded cheddar for a more classic flavor.

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Want More Side Dish Ideas?

If this Thanksgiving Broccoli Side Dish makes your holiday table brighter, you might love these other delicious sides:

• Sweet Honey Glazed Carrots for a buttery and colorful addition.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re craving comfort food.
• Grilled Peach and Honey Mustard Dressing as a fresh, tangy salad partner.
• Skillet Ricotta Pasta with Roasted Broccoli for a cozy one-pan option.
• Mexican Street Corn Potato Salad for something bold and unexpected.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday or veggie side board so you can revisit it anytime: Follow Life with Jam on Pinterest

And don’t forget to let me know how yours turned out! Did you stick with parmesan or mix it up with another cheese? Add red pepper flakes or lemon zest?

I love hearing how you make these dishes your own—questions and creative spins are always welcome!

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