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–+ servings

Golden Roast Chicken & Veggie Power Plate

This one-pan roasted chicken and vegetable meal features tender, juicy drumsticks seasoned with paprika, garlic, and thyme, roasted alongside golden potatoes, broccoli, green beans, carrots, and corn. Everything cooks together for under 45 minutes with minimal prep and maximum flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 485
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • 6 chicken drumsticks
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 medium potatoes cut into wedges
  • 1 cup broccoli florets
  • 1 cup green beans
  • 2 carrots sliced diagonally
  • 2 corn cobs cut into chunks
  • 1 tbsp butter

Method
 

Instructions
  1. Combine paprika, garlic powder, onion powder, dried thyme, salt, and black pepper in a small bowl. Pat the chicken drumsticks dry with paper towels. Rub the chicken with olive oil, then coat generously with the spice blend, making sure to cover all sides.
  2. Cut potatoes into wedges and toss with olive oil, salt, and pepper in a bowl. Prep broccoli florets, green beans, carrot slices, and corn chunks, keeping them separate.
  3. Preheat oven to 425°F. Arrange seasoned chicken drumsticks and potato wedges on a large roasting pan, skin-side up. Roast for 15 minutes until chicken begins to turn golden.
  4. After 15 minutes, add broccoli florets, green beans, and carrot slices to the pan around the chicken and potatoes. Roast for 15 more minutes.
  5. With 5 minutes remaining, add corn chunks to the pan and dot everything with butter. Roast for a final 5 minutes until chicken reaches 165°F internal temperature and vegetables are tender and lightly charred.

Nutrition

Calories: 485kcalCarbohydrates: 42gProtein: 38gFat: 18gSodium: 680mgFiber: 7gSugar: 6g

Notes

Pat the chicken completely dry before seasoning for the best crust. Add vegetables in stages so they cook perfectly without becoming mushy. Use a meat thermometer to ensure the chicken reaches 165°F for food safety.

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