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–+ servings

Grilled Chicken Greek Salad Bowl

A vibrant Mediterranean-inspired salad bowl loaded with juicy grilled chicken drumsticks, roasted baby potatoes with crispy edges, and fresh crisp vegetables topped with creamy feta cheese. This restaurant-quality meal is easy to prepare and perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 chicken drumsticks
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
For the Potatoes
  • 1 lb baby potatoes halved
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 1/2 tsp Italian seasoning
  • Salt and black pepper to taste
For the Salad
  • 1 cup romaine lettuce chopped
  • 1 cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • Chili flakes for garnish
  • Fresh parsley chopped

Method
 

Instructions
  1. Pat the drumsticks dry with paper towels. In a small bowl, combine the minced garlic, paprika, Italian seasoning, salt, and pepper with olive oil to create a marinade. Rub the mixture generously all over the drumsticks and let sit for about 10 minutes.
  2. Cut baby potatoes in half and toss with olive oil, minced garlic, Italian seasoning, salt, and pepper on a baking sheet. Spread in a single layer and roast at 400°F for 25-30 minutes, stirring halfway through, until golden and crispy on the edges.
  3. Preheat grill to medium-high heat and lightly oil the grates. Place the seasoned drumsticks on the grill and cook for 12-15 minutes, turning every 3-4 minutes for even cooking and char marks. Chicken is done when internal temperature reaches 165°F.
  4. Arrange the chopped romaine lettuce as the foundation of a serving bowl. Artfully arrange cucumber slices, halved cherry tomatoes, and thinly sliced red onion around the lettuce in sections.
  5. Add the warm roasted potatoes to the bowl. Place the grilled chicken drumsticks in the center. Sprinkle crumbled feta cheese generously over everything, then finish with fresh chopped parsley and a pinch of chili flakes.

Nutrition

Calories: 385kcalCarbohydrates: 28gProtein: 32gFat: 18gSodium: 520mgFiber: 5gSugar: 4g

Notes

This bowl is perfect for meal prep. You can prepare the components ahead and assemble fresh. For extra flavor, serve with tzatziki sauce or a lemon-herb vinaigrette on the side. The timing is convenient because the potatoes roast while the chicken grills.

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