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–+ servings

Loaded Steak Skewer & Fries Box

Tender beef cubes marinated in a sticky honey-soy glaze and seared until caramelized, served with crispy golden fries and fresh toppings like lettuce, tomato, and red onion. A complete, restaurant-quality meal that comes together in under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef Skewers
  • 10 oz beef steak cubed
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 garlic cloves minced
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • Wooden skewers soaked
For the Fries
  • 3 large potatoes cut into fries
  • 1 tbsp olive oil
For the Fresh Toppings
  • 1 cup lettuce
  • 1 tomato sliced
  • 1 red onion sliced
  • 1 tsp fresh parsley

Method
 

Instructions
  1. Cut potatoes into thick-cut fries. Heat oil in a deep pot or heavy skillet to medium-high heat. Test temperature with one fry first. Once golden in 3 to 4 minutes, add remaining fries in batches, avoiding crowding the pan.
  2. Whisk together soy sauce, honey, minced garlic, paprika, black pepper, and salt in a small bowl. Taste and adjust salt as needed.
  3. Cut steak into 1.5 to 2-inch cubes. Coat each cube thoroughly in the marinade and let sit for at least 5 minutes.
  4. Soak wooden skewers in water for at least 10 minutes. Thread marinated beef cubes onto skewers, spacing them apart. Fit 5 to 6 cubes per skewer.
  5. Heat a cast-iron skillet or grill pan to high heat with remaining olive oil. When oil shimmers, place skewers in pan and sear for 2 to 3 minutes per side. Rotate a quarter turn halfway through for even caramelization. Total cooking time is 10 to 12 minutes.
  6. While beef cooks, slice tomato and red onion. Wash lettuce. Keep vegetables separate on the serving plate.
  7. Arrange lettuce as the base, add golden fries on one side, place beef skewers in center, and tuck tomato slices and red onion around sides. Sprinkle fresh parsley on top.

Nutrition

Calories: 520kcalCarbohydrates: 52gProtein: 28gFat: 22gSodium: 850mgFiber: 6gSugar: 8g

Notes

Soak wooden skewers in water for at least 10 minutes to prevent burning. Cut potatoes into thick-cut fries for best texture. Let beef marinade for at least 5 minutes before cooking. Fresh vegetables can be prepared ahead but should be stored separately until serving.

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