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–+ servings

Pepper Steak & Fries Box

A complete one-box meal featuring tender soy-glazed beef cubes with caramelized bell peppers, crispy golden fries, and a fresh garden salad with cucumber, cherry tomatoes, and mint. Ready in about 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 685
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef and Peppers
  • 500 g beef steak cubed
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt
For the Fries
  • 4 large potatoes cut into fries
  • 1 tbsp olive oil
  • 1 tsp salt
For the Salad
  • 2 cups lettuce
  • 1 cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1 tbsp lemon juice
  • Fresh mint for garnish

Method
 

Instructions
  1. Cut potatoes into quarter-inch thick fries. Heat olive oil in a large skillet over medium-high heat. Fry in batches for 12-15 minutes, stirring occasionally, until golden brown. Season with salt immediately after removing from pan.
  2. Pat beef cubes dry with paper towels. Season generously with black pepper, paprika, and salt. Heat olive oil in a separate pan over high heat until shimmering. Sear beef in batches for 2-3 minutes per side until golden brown.
  3. Add minced garlic to the beef pan and cook for 30 seconds until fragrant. Pour in soy sauce and oyster sauce. Add sliced bell peppers and stir to combine. Cook for 5-7 minutes, stirring occasionally, until peppers soften and beef reaches desired doneness.
  4. Toss lettuce, cucumber slices, and cherry tomato halves together in a bowl. Drizzle with lemon juice and a pinch of salt. Gently toss and top with fresh mint just before serving.
  5. Arrange everything in your box: pile beef and peppers on one side, crispy fries on another, and fresh salad on top. Garnish with extra fresh mint if desired.

Nutrition

Calories: 685kcalCarbohydrates: 68gProtein: 42gFat: 28gSodium: 1240mgFiber: 8gSugar: 4g

Notes

Keep the salad separate until serving to maintain crispness. Work in batches when frying to ensure potatoes get crispy rather than steamed. Pat beef dry before searing for better browning and caramelization. The soy and oyster sauce combination is key to the restaurant-quality flavor.

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