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–+ servings

Steak & Creamy Mushroom Plate

A restaurant-quality steak dinner with crispy golden potato wedges, silky creamy mushroom sauce, and a fresh colorful salad. Ready in 45 minutes with minimal ingredients for an impressive, protein-packed meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 ribeye or sirloin steak
  • 1 tbsp olive oil
  • Salt and black pepper to taste
For the Potato Wedges
  • 1 cup potato wedges
  • 1 tbsp olive oil
  • Salt black pepper, and paprika to taste
For the Creamy Mushroom Sauce
  • 1 cup mushrooms sliced
  • 1 tbsp butter
  • 1 garlic clove minced
  • 1/2 cup heavy cream
  • Salt black pepper, and Italian seasoning to taste
For the Fresh Salad
  • 1 cup lettuce
  • 1/2 cucumber sliced
  • 1 tomato chopped
  • 1/2 onion sliced
  • Olive oil salt, and pepper to taste

Method
 

Instructions
  1. Toss potato wedges in olive oil and season with salt, pepper, and paprika. Arrange in a single layer on a baking sheet. Bake at 400°F for 20-25 minutes until crispy and golden.
  2. Season steak generously with salt and black pepper on both sides at least 10 minutes before cooking. Heat olive oil in a cast iron skillet over high heat. Sear steak for 4-5 minutes per side for medium-rare. Let rest for 5 minutes before serving.
  3. Melt butter in a skillet over medium-high heat. Add sliced mushrooms and cook until they release moisture and brown, about 5-7 minutes. Add minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and simmer for 2-3 minutes. Season with salt, pepper, and Italian seasoning to taste.
  4. Combine lettuce, sliced cucumber, chopped tomato, and sliced onion in a bowl. Drizzle lightly with olive oil and season with salt and pepper to taste.
  5. Arrange steak on the center of a plate. Add potato wedges alongside. Top steak with creamy mushroom sauce. Place fresh salad on the plate. Serve immediately while steak is warm.

Nutrition

Calories: 650kcalCarbohydrates: 28gProtein: 48gFat: 42gSodium: 520mgFiber: 4gSugar: 6g

Notes

For best results, bring steak to room temperature before cooking. Cast iron skillet gives the best sear. Store salad separately from other components if keeping leftovers. Red wine like Cabernet Sauvignon pairs beautifully with this dish.

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