These Bang Bang Shrimp Tacos are the bold, zesty explosion of flavor your weeknight dinners need. Crispy golden shrimp, tossed in a creamy spicy sauce, all wrapped in a warm tortilla with fresh toppings – it’s the kind of meal that looks fancy, tastes incredible, and comes together in no time.

Every bite brings the perfect balance of textures and heat. The shrimp are juicy inside with a crisp coating outside, the sauce adds a creamy kick, and the cool lettuce and tomatoes give a fresh crunch. Whether you’re feeding your family or impressing friends, these tacos are an easy win.

What Kind of Shrimp Should I Use?

For the best results, go with medium to large raw shrimp that are peeled and deveined. They cook quickly and stay tender. Frozen shrimp works just as well—just make sure they’re fully thawed and patted dry before cooking to get that golden crust.

Ingredients for the Bang Bang Shrimp Tacos

Shrimp – The star of the show. Opt for medium to large size, peeled and deveined, to ensure a meaty bite and quick cook time.

Cornstarch or Flour – Helps coat the shrimp and gives them that signature golden, crispy texture.

Garlic Powder & Paprika – Seasonings that boost the shrimp’s flavor with savory and smoky notes.

Salt & Pepper – Just the right balance to season the shrimp before frying.

Oil for Frying – A neutral oil like canola or vegetable is perfect for shallow-frying and crisping up the shrimp.

Tortillas – Flour tortillas are soft and pliable, making them ideal for folding around your filling.

Lettuce & Grape Tomatoes – These fresh toppings add color, crunch, and juiciness to balance the heat.

Bang Bang Sauce – A creamy, spicy sauce made from mayonnaise, sweet chili sauce, and a dash of sriracha for heat. It ties everything together.

Chopped Cilantro (optional) – For a fresh herbaceous finish.

How To Make the Bang Bang Shrimp Tacos

Step 1: Prep the Shrimp

Peel and devein the shrimp if not already done. Pat them dry with paper towels to ensure crispiness when frying.

Step 2: Coat and Season

In a bowl, toss the shrimp with cornstarch or flour, garlic powder, paprika, salt, and pepper until evenly coated.

Step 3: Fry the Shrimp

Heat oil in a skillet over medium-high heat. Once hot, fry the shrimp in batches for 2-3 minutes per side or until golden and cooked through. Set on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust heat to taste. Drizzle over the cooked shrimp while still warm.

Step 5: Assemble the Tacos

Warm the tortillas, then layer with shredded lettuce, sliced grape tomatoes, and a generous spoonful of shrimp. Drizzle extra sauce on top and finish with fresh chopped cilantro.

How to Serve and Store Bang Bang Shrimp Tacos

Serve the tacos immediately after assembling for the best texture. The warm shrimp and sauce contrast beautifully with the cool, crisp lettuce and juicy tomatoes.

If you have leftovers, store each component separately in airtight containers: shrimp in one, sauce in another, and the vegetables and tortillas apart. Reheat the shrimp in a skillet or air fryer for a few minutes to maintain crispiness.

Frequently Asked Questions

How spicy are Bang Bang Shrimp Tacos?

The spice level is moderate, thanks to the sriracha. You can adjust it easily by reducing or increasing the amount.

Can I use frozen shrimp?

Yes, just make sure they’re fully thawed and dried before coating and frying to avoid sogginess.

What’s the best substitute for sriracha?

You can use hot sauce, chili garlic sauce, or even a bit of cayenne mixed with chili sauce.

Can I bake the shrimp instead of frying?

Absolutely. Bake at 400°F for about 10-12 minutes, flipping halfway through. They won’t be as crispy but still tasty.

How long will the Bang Bang Sauce last?

Stored in a sealed container in the fridge, it should last up to 5 days.

Are these tacos gluten-free?

Use cornstarch for coating and gluten-free tortillas, and you’ll have a completely gluten-free dish.

Want More Dinner Ideas with a Kick?

If these Bang Bang Shrimp Tacos hit the spot, check out these bold and flavorful favorites:

Korean BBQ Meatballs with Spicy Mayo Dip for savory heat in bite-size form.
Teriyaki Chicken with Mashed Potatoes and Roasted Veggies for sweet and savory fusion.
Garlic Butter Steak Lightning Noodles when you need dinner fast and flavorful.
Cheesy Beef Chimichangas if you love crispy wraps and bold filling.
Chicken Street Tacos for a classic taco night upgrade.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in with the heat, or keep it mild? Add your own twist?

I love hearing how others bring their own flavor to these recipes. Questions are always welcome—let’s taco ’bout it!

Bang Bang Shrimp Tacos

Author: Jam Scott
Total Time: 20 minutes
Yield: 4 servings

Print Recipe

Description

Crispy golden shrimp, creamy spicy sauce, and fresh toppings wrapped in warm tortillas—Bang Bang Shrimp Tacos are bursting with flavor and perfect for quick weeknight dinners or fun gatherings. They deliver heat, crunch, and freshness in every bite.

Instructions

Pat the shrimp dry and place in a bowl.
Toss shrimp with cornstarch, garlic powder, paprika, salt, and pepper until well coated.
Heat oil in a skillet over medium-high heat. Fry shrimp in batches for 2–3 minutes per side or until golden and cooked through. Drain on paper towels.
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the sauce.
Toss hot shrimp in the sauce or drizzle on top.
Warm tortillas. Layer with lettuce, tomatoes, and shrimp. Drizzle extra sauce and garnish with cilantro if using.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner