Jam Scott
Crispy, golden, and irresistibly easy to make, Air Fryer Hash Browns are a breakfast game-changer. These shredded potatoes transform into a crunchy outer layer with a fluffy inside using nothing but your air fryer. No flipping, no frying pan, no greasy splatter—just pure hash brown perfection in minutes.
Whether you’re feeding a weekend crowd or meal-prepping for busy mornings, these hash browns fit right in. They’re customizable too: toss in a few onions, a sprinkle of cheese, or even herbs to level them up. But even plain, they bring comfort and crunch that rivals any diner plate.
What Kind of Potatoes Work Best for Air Fryer Hash Browns?
Russet potatoes are the go-to for hash browns thanks to their high starch content, which delivers that satisfying crisp. If you want something with a slightly sweeter edge, Yukon Golds work well too, though they yield a softer texture.
Ingredients for the Air Fryer Hash Browns
Russet Potatoes – Their starchy nature crisps up beautifully in the air fryer.
Olive Oil – Just a drizzle helps the strands brown evenly without deep frying.
Salt – A must for enhancing the natural flavor of the potatoes.
Black Pepper – Adds mild heat and balance to the savory profile.
Optional Add-Ins – Shredded onion, garlic powder, paprika, or fresh herbs give extra personality if you’re in the mood to experiment.
How To Make the Air Fryer Hash Browns
Step 1: Prep and Shred the Potatoes
Peel your russet potatoes and shred them using a box grater or food processor. Immediately place them in a bowl of cold water and let them soak for 10 minutes to remove excess starch—this helps them crisp up better.
Step 2: Dry the Potatoes Thoroughly
Drain the shredded potatoes and spread them out on a clean kitchen towel or paper towels. Squeeze out as much moisture as possible. The drier they are, the crispier they’ll get.
Step 3: Season and Oil
Transfer the potatoes to a mixing bowl. Toss with olive oil, salt, and pepper. This is also when you can add any optional extras like shredded onions, garlic powder, or fresh herbs.
Step 4: Preheat and Load the Air Fryer
Preheat your air fryer to 375°F (190°C) for a few minutes. Spread the shredded potatoes in an even layer in the basket. Avoid overcrowding—work in batches if needed.
Step 5: Air Fry to Golden Crispiness
Cook the hash browns for 15-20 minutes, shaking or flipping halfway through. They should be beautifully golden brown and crispy at the edges when done.
Serving and Storing Air Fryer Hash Browns
Serve your hash browns hot right out of the air fryer for the ultimate texture. Pair them with eggs, breakfast sausage, avocado toast, or a dollop of sour cream. They also make a tasty side for brunch platters or breakfast-for-dinner nights.
To store leftovers, let them cool completely and then refrigerate in an airtight container for up to 3 days. Reheat them in the air fryer for 5 minutes at 350°F to restore crispiness.
Frequently Asked Questions
Can I use frozen shredded potatoes?
Yes! Thaw and pat them dry thoroughly before air frying. They work just as well and save prep time.
How do I keep my hash browns from sticking?
Make sure the air fryer basket is lightly greased and don’t skip the oil in the mixture. Also, avoid overcrowding the basket.
What if I don’t have an air fryer?
You can make these in a skillet with a little oil over medium heat, pressing them down into patties for even browning.
Can I make them ahead of time?
Absolutely. Shred and season the potatoes, then store them in the fridge up to 1 day ahead. Just dry them again before cooking.
What other seasonings work well?
Try smoked paprika, chili flakes, rosemary, or even a pinch of grated parmesan for extra flavor.
Can I freeze cooked hash browns?
Yes. Freeze them flat on a tray, then transfer to a bag. Reheat from frozen in the air fryer for 8-10 minutes at 375°F.
Want More Breakfast Ideas with a Twist?
If you loved these Air Fryer Hash Browns, you might enjoy these other creative breakfast recipes:
- Chicken Pot Pie Soup for a cozy and hearty start.
- Breakfast Roll Ups Recipe with all your morning favorites in one bite.
- Creamy Honey Pepper Chicken Mac and Cheese Delight for comfort food indulgence.
- Amish Peanut Butter Cream Pie to end breakfast on a sweet note.
- Garlic Butter Steak Lightning Noodles when you’re craving savory satisfaction.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you stick to just potatoes or add some flair? Did you find the perfect crisp level?
I love seeing how others make these recipes their own. Questions are welcome too—let’s make breakfast better together!
Air Fryer Hash Browns
- Total Time: 35 minutes
- Yield: 2-3 servings
Description
Air Fryer Hash Browns deliver crispy golden edges and tender insides with minimal oil and zero hassle. They’re quick to prepare and totally customizable—perfect for mornings when you want something satisfying without the greasy mess.
Ingredients
2 large russet potatoes, peeled and shredded
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 2 tablespoons shredded onion, 1/4 teaspoon garlic powder, pinch of paprika, chopped fresh herbs
Instructions
- Peel and shred potatoes. Soak them in cold water for 10 minutes to remove excess starch.
- Drain and dry thoroughly using a kitchen towel or paper towels.
- Toss with olive oil, salt, pepper, and any optional add-ins.
- Preheat air fryer to 375°F (190°C).
- Spread potatoes in an even layer in the air fryer basket. Avoid overcrowding.
- Cook for 15-20 minutes, shaking halfway, until golden and crispy.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
