Almond Flour Pancakes

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Golden, fluffy, and subtly nutty, Almond Flour Pancakes are the breakfast you didn’t know you were missing. These pancakes deliver that perfect bite: tender inside with crisp edges, and a naturally sweet flavor that plays well with syrup, berries, or a dusting of powdered sugar. Whether you’re gluten-free, low-carb, or simply craving something deliciously different, almond flour transforms the everyday pancake into something truly special.

What makes these pancakes stand out isn’t just the nutty richness, but their versatility. You can dress them up with lemon zest and blueberries for a refreshing twist, or serve them stacked high with a drizzle of maple syrup and a dollop of Greek yogurt. They also reheat beautifully, making them great for meal prep mornings.

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What Kind of Almond Flour Should I Use?

For the fluffiest, most tender pancakes, use finely blanched almond flour. Blanched means the skins are removed, resulting in a lighter color and smoother texture. Almond meal, which includes the skins and has a coarser grind, can make the pancakes dense and gritty. Look for brands that specifically label the flour as “superfine” for best results.

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Ingredients for the Almond Flour Pancakes

Almond Flour
This is the heart of the recipe, giving the pancakes their distinct nutty flavor and soft texture. Make sure it’s finely ground and blanched.

Eggs
They provide structure and help bind the ingredients, giving the pancakes lift and fluff.

Milk (dairy or non-dairy)
Adds moisture to the batter. Almond, oat, or regular milk all work well.

Baking Powder
Helps the pancakes rise and become light and airy. Don’t skip it!

Maple Syrup or Honey
Adds a touch of natural sweetness. You can also omit it if you prefer to sweeten your pancakes later.

Vanilla Extract
Enhances the overall flavor with a warm, cozy aroma.

Salt
Just a pinch brings balance and sharpens the other flavors.

Butter or Oil (for cooking)
Prevents sticking and helps the pancakes develop golden, crisp edges.

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How To Make the Almond Flour Pancakes

Step 1: Prep Your Batter

In a medium mixing bowl, whisk together the almond flour, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk, maple syrup (or honey), and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter sit for 5 minutes to thicken slightly—this helps with texture and flipping.

Step 2: Heat the Skillet

Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface. Wait until the skillet is hot enough that a drop of water sizzles on contact.

Step 3: Pour and Cook

Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Gently spread it into a circle if needed. Cook each pancake for about 2 to 3 minutes, or until the edges look set and bubbles form on top. Flip and cook the other side for another 1 to 2 minutes, until golden and cooked through.

Step 4: Keep Them Warm

As you cook the rest of the pancakes, keep the finished ones warm in a low oven (around 200°F) on a baking sheet. This ensures everyone gets to enjoy them hot off the pan.

Step 5: Serve and Enjoy

Serve the pancakes warm with your favorite toppings: maple syrup, butter, fresh berries, or a sprinkle of powdered sugar. They pair wonderfully with coffee or a tall glass of almond milk.

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How to Serve and Store These Pancakes

Almond Flour Pancakes are best enjoyed warm, right off the skillet with your favorite toppings. Classic choices like maple syrup, butter, and fresh berries are always welcome, but they also shine with a dollop of Greek yogurt and a drizzle of nut butter for extra protein. Want to make it brunch-worthy? Add a side of scrambled eggs and fruit salad.

If you have leftovers, let the pancakes cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days. They also freeze well—layer parchment paper between each pancake and store them in a zip-top bag for up to 2 months. To reheat, just pop them in the toaster or warm them gently in a skillet.

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Frequently Asked Questions

How do I keep almond flour pancakes from falling apart?

Because almond flour lacks gluten, it can be tricky. Be sure to let the batter rest so it thickens, and cook the pancakes slowly on medium heat. Using eggs as a binder helps too.

Can I make these pancakes dairy-free?

Yes! Use a non-dairy milk like almond or oat, and cook them in coconut oil instead of butter.

Why are my pancakes not fluffy?

Make sure you’re using fresh baking powder and not overmixing the batter. Letting the batter rest before cooking also helps achieve a better rise.

Can I make the batter ahead of time?

You can mix the wet and dry ingredients separately ahead of time, but for best results, combine them just before cooking. Otherwise, the baking powder will lose its effectiveness.

What toppings go best with almond flour pancakes?

Fresh berries, sliced bananas, nut butters, yogurt, and maple syrup are all excellent choices. A sprinkle of cinnamon or a few dark chocolate chips can take them to the next level.

Are these pancakes keto-friendly?

They can be! Use unsweetened almond milk and a keto-friendly sweetener like stevia or monk fruit instead of maple syrup or honey.

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Want More Breakfast Ideas with a Nutty Twist?

If you’re loving these Almond Flour Pancakes, you might also enjoy these flavorful breakfast recipes:

• Irresistible Super Moist Chocolate Chip Banana Bread for a sweet, soft slice that pairs perfectly with coffee.
• Creamy and Easy Egg Custard Pie when you want something light and smooth.
• Breakfast Roll-Ups Recipe for a fun, portable morning option.
• Healthy Lemon Butter Baked Cod Recipe if you want to switch things up with a protein-rich breakfast.
• Honey Butter Sweet Alabama Pecan Bread for a slice of southern-inspired indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can revisit it whenever the pancake craving hits.

Tried them with chocolate chips or added a dash of cinnamon? I’d love to hear how you made them your own! Drop a comment and let’s swap pancake secrets. And of course, feel free to ask questions—your tweaks could help another pancake lover out!

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