Baked Cinnamon Cream Cheese Roll-Ups

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Sweet, crispy, and filled with a velvety cream cheese center, these Baked Cinnamon Cream Cheese Roll-Ups are pure breakfast or dessert magic. Imagine golden rolls, brushed with melted butter, dusted in cinnamon sugar, and baked to a perfect crisp. Each bite delivers a crunch on the outside and a creamy, tangy surprise on the inside. They’re just the kind of treat that makes mornings feel like a celebration.

These roll-ups are also incredibly easy to make with everyday ingredients. Whether you’re feeding a crowd for brunch or craving a cozy night-in dessert, they come together in under 30 minutes and deliver bakery-level delight. No frying, no fuss—just quick oven-baked goodness with a classic cinnamon twist.

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What Kind of Bread Should I Use?

Soft white sandwich bread is the go-to here. It rolls out flat without tearing and crisps up nicely when baked. Make sure to trim the crusts so the edges seal cleanly, and use fresh bread—not stale—for best results. If you’re feeling extra fancy, brioche or potato bread will add even more richness.

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Ingredients for the Baked Cinnamon Cream Cheese Roll-Ups

Cream Cheese – This is the creamy heart of each roll-up. Use full-fat for richness or whipped for easy spreading.

Granulated Sugar – Mixed into the cream cheese, it sweetens the filling and balances the tang.

Vanilla Extract – A dash adds warmth and aroma to the cream cheese mixture.

White Sandwich Bread – The base of each roll. Flattened and rolled, it gets perfectly crisp and golden.

Melted Butter – Brushed on each roll to help the cinnamon sugar stick and to add a buttery crunch.

Cinnamon Sugar – The final coating that creates a sugary crust and signature cinnamon kick.

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How To Make the Baked Cinnamon Cream Cheese Roll-Ups

Step 1: Prep the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Stir until the mixture is smooth and creamy. This will be your rich and slightly tangy filling.

Step 2: Prepare the Bread

Trim the crusts off each slice of white sandwich bread. Then, using a rolling pin, flatten each piece until it’s thin and pliable. This step ensures a tight roll and even baking.

Step 3: Fill and Roll

Spread a generous layer of the cream cheese filling onto each flattened bread slice. Roll each slice up tightly, starting from one end, to form a snug spiral.

Step 4: Coat with Butter and Cinnamon Sugar

Brush each roll-up with melted butter, coating all sides. Then roll each buttered piece in a shallow dish filled with cinnamon sugar until fully coated.

Step 5: Bake to Perfection

Place the coated roll-ups on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 16–18 minutes, or until they are golden brown and slightly crispy on the outside.

Step 6: Serve and Enjoy

Let them cool for a few minutes before serving. Optionally, dust with powdered sugar for extra flair and sweetness.

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How to Serve and Store Baked Cinnamon Cream Cheese Roll-Ups

These roll-ups are best served warm—fresh from the oven is ideal. They make a wonderful breakfast pastry, afternoon snack, or even a late-night treat. Pair them with a hot cup of coffee, tea, or a chilled glass of milk for the ultimate cozy bite.

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or toaster oven for a few minutes to bring back the crisp texture—microwaving tends to soften them too much.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble the roll-ups and refrigerate them (unbaked) overnight. Bake just before serving for the best texture.

Can I use flavored cream cheese?

Absolutely. Try strawberry or honey nut cream cheese for a unique twist. Just be sure to taste-test the sweetness since flavored spreads may already be sweetened.

Can these be frozen?

Yes. Freeze the unbaked, coated roll-ups on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the bake time.

What can I use instead of white bread?

Brioche and potato bread are great for a richer flavor. Avoid whole grain or seeded breads—they don’t roll well and the flavor is too savory.

Is it okay to air fry them instead of baking?

Definitely. Air fry at 375°F for about 8–10 minutes, checking for golden brown edges. They crisp up beautifully this way too!

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Want More Dessert Ideas?

If you love these Baked Cinnamon Cream Cheese Roll-Ups, you’ll probably enjoy these other cozy dessert favorites:

• Strawberry Cheesecake Dump Cake for a fruity, creamy bake.
• Chocolate Chip Cookie Dough Brownie Bombs with layers of chocolate decadence.
• Irresistible Blueberry Lime Cheesecake Cupcakes if you love zesty tang with cream cheese.
• Amish Peanut Butter Cream Pie for a nostalgic, no-bake treat.
• Blueberry Cheesecake Heaven Rolls for a fruity twist on a similar concept.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the classic cinnamon sugar or try a fun twist like chocolate chips or caramel drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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