Bang Bang Chicken Sliders

Save this recipe on:

Golden crispy chicken, tangy-sweet bang bang sauce, and buttery soft slider buns. These Bang Bang Chicken Sliders are a total flavor bomb wrapped in a handheld bite. Whether you’re feeding a crowd or treating yourself, these sliders are a surefire way to turn any gathering into a crave-worthy event.

With every bite, you get the irresistible crunch of seasoned chicken cutlets, the cool crispness of shredded lettuce, and that signature creamy, spicy sauce that makes bang bang chicken such a hit. Easy enough for weeknight dinners and impressive enough for parties—this is your new go-to slider recipe.

---

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the easiest choice, especially when sliced into cutlets for quicker cooking. But if you’re after extra juiciness, boneless thighs are also a great option. The key is to get an even thickness so every piece fries up golden and crisp.

---

Ingredients for the Bang Bang Chicken Sliders

Chicken Cutlets: These are the star of the sliders. They cook quickly and stay juicy, especially when breaded and fried.

Buttermilk: Helps tenderize the chicken and adds a tangy base before dredging.

Flour + Cornstarch: This combo creates the perfect crust. Cornstarch keeps it light and crispy.

Eggs: Helps bind the flour coating to the chicken.

Breadcrumbs or Panko: For that ultimate crunch, panko breadcrumbs do the trick.

Garlic Powder + Paprika + Salt: Adds savory flavor into the coating.

Oil for Frying: Choose a neutral oil like vegetable or canola that can handle high heat.

Slider Buns: Soft, slightly sweet buns are ideal. Brioche or Hawaiian-style are delicious options.

Lettuce: Shredded iceberg or romaine adds a fresh crunch.

Bang Bang Sauce (Mayonnaise, Sweet Chili Sauce, Sriracha): The essential creamy, spicy-tangy sauce that ties it all together.

---

How To Make the Bang Bang Chicken Sliders

Step 1: Prep the Chicken

Slice the chicken breasts horizontally into even cutlets. If needed, lightly pound them to an even thickness. Marinate them in buttermilk for at least 30 minutes to tenderize.

Step 2: Create the Coating Station

Set up three shallow bowls: one with flour, cornstarch, and seasoning; one with beaten eggs; and one with panko breadcrumbs.

Step 3: Bread the Chicken

Remove chicken from the buttermilk, shaking off excess. Dredge each cutlet in flour, then dip into the eggs, and finally press into the breadcrumbs until fully coated.

Step 4: Fry to Golden Perfection

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded chicken in batches for 3-4 minutes per side, or until golden brown and fully cooked. Drain on a wire rack or paper towels.

Step 5: Make the Bang Bang Sauce

In a small bowl, stir together mayonnaise, sweet chili sauce, and sriracha to taste. Adjust heat based on your spice preference.

Step 6: Assemble the Sliders

Toast the slider buns lightly. Layer shredded lettuce on the bottom bun, top with a piece of crispy chicken, and drizzle generously with bang bang sauce. Crown with the top bun and serve immediately.

---

How to Serve and Store Bang Bang Chicken Sliders

Serve these sliders fresh and hot, right after assembly for maximum crunch and flavor. They’re perfect for casual dinners, tailgating spreads, or game-day platters. Pair them with fries, a light salad, or pickled veggies for balance.

If you have leftovers, store the components separately. Keep the fried chicken in an airtight container in the fridge for up to 3 days and reheat in an oven or air fryer to bring back the crisp. Store the sauce in a sealed jar and buns in a bread bag until ready to use again.

---

Frequently Asked Questions

How spicy is the bang bang sauce?

It has a mild to medium kick depending on how much sriracha you add. Start with a small amount and increase as needed for your spice tolerance.

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20 minutes, flipping halfway. It won’t be as crispy as frying, but still delicious.

Can I make the sliders ahead of time?

You can prep all the components ahead of time, but wait to assemble until just before serving to keep the chicken crisp.

What can I use instead of buttermilk?

A mix of milk and a splash of lemon juice or vinegar makes a quick buttermilk substitute.

Are these freezer-friendly?

The cooked chicken can be frozen once cooled. Reheat in the oven or air fryer until hot and crisp before serving.

What sides go best with these sliders?

Try sweet potato fries, cucumber salad, or coleslaw to round out the meal.

---

Want More Chicken Sandwich Ideas?

If these Bang Bang Chicken Sliders hit the spot, here are some other delicious bites you should definitely try next:

• Garlic Parmesan Cheeseburger Bombs for cheesy, garlicky bliss.
• Homemade Big Mac Wraps that pack fast food flavor with a homemade twist.
• Chicken Street Tacos for when you’re craving handheld flavor in a tortilla.
• Korean BBQ Meatballs with Spicy Mayo Dip that also feature bold, saucy heat.
• Tender Beef Bao Buns for an ultra-soft, flavor-packed sandwich alternative.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest slider or party food board so you can revisit it anytime.

And let me know in the comments how your sliders turned out. Did you spice up the sauce even more? Try adding pickles or slaw? I love seeing your creative twists on this recipe. Ask away if you have questions—we’re all here to cook and eat better together!

---

Print

Save this recipe on: