Blueberry Cottage Cheese Breakfast Bake

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Mornings deserve something special, and this Blueberry Cottage Cheese Breakfast Bake is just the thing to brighten your table. It combines the creaminess of cottage cheese, the natural sweetness of blueberries, and a golden crumble topping for a dish that feels indulgent but is secretly wholesome. Whether you’re feeding a crowd or treating yourself on a slow weekend, this bake delivers cozy comfort with every spoonful.

With a custardy texture and juicy bursts of blueberries, it’s like a cross between a cheesecake and a breakfast casserole. Cottage cheese adds protein and a slight tang, while the crumble gives it a deliciously crisp contrast. It’s simple to put together and reheats beautifully—a win for meal preppers and brunch hosts alike.

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What Kind of Cottage Cheese Works Best?

For the creamiest result, go with small curd full-fat cottage cheese. It melts into the mixture better than low-fat versions and gives the bake a smoother, almost cheesecake-like feel. If you prefer a lighter version, low-fat will still work—just expect a slightly more textured bite.

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Ingredients for the Blueberry Cottage Cheese Breakfast Bake

Cottage Cheese: The star of the show—adds creaminess, protein, and a slight tang that balances the sweetness.

Eggs: Help bind everything together and contribute to the custard-like consistency.

Maple Syrup: Naturally sweetens the bake and enhances the flavor of the berries.

Vanilla Extract: Adds warmth and depth to the flavor profile.

Almond Flour: Gives structure while keeping things light and subtly nutty.

Fresh Blueberries: Provide juicy pops of flavor and beautiful color contrast.

Butter: Adds richness and helps form a golden top crust.

Brown Sugar: For the crumb topping, adding sweetness and a little caramelized crunch.

Salt: A pinch makes all the flavors pop and balances the sweetness.

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How To Make the Blueberry Cottage Cheese Breakfast Bake

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with butter or nonstick spray. This helps prevent sticking and gives a golden edge.

Step 2: Mix the Base

In a large bowl, combine 1 cup of cottage cheese, 2 eggs, 3 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk until smooth and creamy. Stir in 1/4 cup of almond flour until just incorporated.

Step 3: Add the Blueberries

Gently fold in 1 cup of fresh blueberries. Don’t overmix—you want the berries whole and evenly distributed. Pour the mixture into the prepared baking dish and smooth the top.

Step 4: Make the Crumble Topping

In a small bowl, use a fork to mix 2 tablespoons of almond flour, 1 tablespoon of brown sugar, and 1 tablespoon of melted butter. Sprinkle this over the top of the batter. It will melt into a golden crust as it bakes.

Step 5: Bake to Perfection

Place the dish in the oven and bake for 35–40 minutes, or until the edges are set and the center just slightly jiggles. It will firm up as it cools. Let it rest for 5–10 minutes before serving for the best texture.

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Serving and Storing Blueberry Cottage Cheese Breakfast Bake

This bake is incredibly versatile. Serve it warm straight from the oven for a cozy breakfast, or chill it and slice it like a breakfast bar for a grab-and-go option. A dollop of Greek yogurt or a drizzle of warm maple syrup makes it feel extra special.

To store, let it cool completely, then cover and refrigerate for up to 4 days. You can reheat portions in the microwave or oven. It also freezes well; just wrap individual slices and thaw overnight in the fridge before warming.

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Frequently Asked Questions

How do I know when it’s fully baked?

The edges should be firm and lightly golden, while the center might have a slight jiggle. It will continue setting as it cools.

Can I use frozen blueberries?

Yes! Just add them straight from the freezer without thawing. You may need to bake for an extra 5 minutes.

Is this bake gluten-free?

It is! Almond flour is naturally gluten-free, making this a great option for gluten-sensitive eaters.

Can I make this ahead of time?

Absolutely. Bake it the night before and reheat it in the morning—it tastes just as good, if not better.

What can I use instead of almond flour?

Oat flour or even a bit of all-purpose flour works, though the texture may differ slightly.

How can I make it sweeter?

Add an extra tablespoon of maple syrup to the base, or top it with a touch of powdered sugar before serving.

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Want More Breakfast Ideas?

If you love this Blueberry Cottage Cheese Breakfast Bake, you’ll definitely want to try these other delicious morning favorites:

• Copycat Cracker Barrel Hashbrown Casserole for a cheesy, comforting start to your day.
• Breakfast Roll-Ups Recipe packed with hearty and savory flavor.
• Hollandaise Heaven: The Best Eggs Benedict Bake for a brunch-ready showstopper.
• Creamy and Easy Egg Custard Pie when you want something silky and sweet.
• Strawberry Cheesecake Dump Cake if you’re craving a fruity dessert-for-breakfast moment.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavier on the blueberries? Try a dollop of whipped cream on top?

I love seeing how you make these recipes your own. Questions are welcome too—let’s help each other get breakfast just right.

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