Chocolate Covered Dates Recipe

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Imagine biting into a rich, glossy date, only to find it stuffed with creamy almond butter and covered in a smooth dark chocolate shell. Now sprinkle it with finely chopped nuts for a delicate crunch. Chocolate Covered Dates are nature’s candy with a gourmet twist—sweet, chewy, nutty, and decadent all in one bite.

These little indulgences make the perfect treat when you’re craving something sweet but want to keep it refined and wholesome. They’re incredibly easy to prepare and store beautifully, which means they’re just as good for holiday platters as they are for meal-prep snack boxes. Plus, the combination of textures and flavors makes each one feel like a tiny dessert masterpiece.

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What Kind of Dates Should I Use for Chocolate Covered Dates?

Medjool dates are your best option. They’re naturally large, soft, and incredibly sweet—perfect for stuffing and coating. If you’re using smaller dates like Deglet Noor, you can still make the recipe work, but you might need to adjust the amount of filling and chocolate.

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Ingredients for the Chocolate Covered Dates Recipe

Medjool Dates
These are the star of the show. Their soft, caramel-like texture and rich sweetness make them the ideal base for this treat.

Almond Butter (or Nut Butter of Choice)
You need something creamy and satisfying to stuff inside the dates. Almond butter complements the sweetness without overpowering it.

Dark Chocolate
Melted dark chocolate adds a deep, bittersweet finish that balances the sweet date and nutty filling. Opt for 70% cacao or higher for a richer taste.

Coconut Oil
Just a touch helps thin out the chocolate for smoother coating.

Chopped Nuts (Pistachios, Almonds, Walnuts)
These give your dates a beautiful finish and a crunchy texture that contrasts nicely with the soft center.

Shredded Coconut (Optional)
For those who love extra texture and a hint of tropical flavor.

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How To Make the Chocolate Covered Dates Recipe

Step 1: Prep the Dates

Slice each Medjool date lengthwise to remove the pit, making sure not to cut all the way through so they stay intact. Gently open the dates like a book.

Step 2: Fill the Centers

Use a small spoon or piping bag to stuff the hollow center with almond butter. You can also add a whole almond or pistachio in the center for a surprise crunch.

Step 3: Chill Before Dipping

Place the stuffed dates in the fridge for about 10-15 minutes. This helps the filling firm up and makes the dipping easier.

Step 4: Melt the Chocolate

In a heatproof bowl, combine chopped dark chocolate and a small amount of coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.

Step 5: Dip and Coat

Dip each chilled date halfway into the melted chocolate. Let the excess drip off, then place on a parchment-lined tray. Sprinkle with chopped nuts or shredded coconut while the chocolate is still wet.

Step 6: Set and Serve

Allow the dates to set completely in the fridge for 20-30 minutes. Once firm, serve them on a platter or store for later snacking.

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How to Serve and Store Chocolate Covered Dates

Serve these chilled or at room temperature. They look gorgeous on a dessert tray alongside other small treats or nestled into a homemade candy box for gifting.

To store, keep them in an airtight container in the fridge for up to 2 weeks. You can also freeze them for up to 3 months—just thaw slightly before serving for the best texture.

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Frequently Asked Questions

How long do chocolate covered dates last?

They stay fresh in the fridge for about 2 weeks, and up to 3 months in the freezer.

Can I use other nut butters?

Yes! Peanut butter, cashew butter, or sunflower seed butter all work well depending on your taste or dietary needs.

What if I don’t like dark chocolate?

You can substitute milk or white chocolate, but keep in mind that it will make the treat sweeter overall.

Are chocolate covered dates healthy?

They’re definitely a more nutritious sweet option. With fiber from the dates, healthy fats from nut butter, and antioxidants from dark chocolate, they’re a smart choice for indulgence.

Can I make these ahead for a party?

Absolutely. These are ideal for make-ahead snacking or party trays. Just keep them cool until ready to serve.

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Want More Dessert Ideas with a Healthy Twist?

If you’re loving these chocolate covered dates, check out a few other guilt-free favorites:

• Lemon Churro Cookies for a zesty, warm-spiced treat.
• Chocolate Chip Cookie Dough Brownie Bombs for the ultimate layered indulgence.
• Millionaire Peach Salad if you’re craving something fruity and creamy.
• Blueberry Cheesecake Heaven Rolls for soft, berry-filled sweetness.
• Southern Hummingbird Cake to bring a classic to your kitchen.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use peanut butter or almond butter? Try a dash of sea salt on top?

I love seeing all the creative spins on this treat. Questions welcome too—we’re in this dessert game together!

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