Cottage Cheese Flatbread

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Soft, chewy, and topped with golden olive oil and herbs, this Cottage Cheese Flatbread is the ultimate comfort food with a creamy twist. It’s a rustic, homemade flatbread with a base that’s fluffy inside and slightly crisp outside, layered with whipped cottage cheese that melts into the warm dough like a dream. One bite and you’ll understand why this has quickly become a favorite in kitchens craving both simplicity and richness.

Perfect as a side dish or as the star of a light lunch, this flatbread is surprisingly quick to make and feels gourmet without the fuss. The salty tang of cottage cheese paired with the aromatic hit of dried herbs and a drizzle of quality olive oil creates a balance that’s irresistible. Whether you’re dipping it into soup or tearing off pieces for a charcuterie board, this flatbread elevates every bite.

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What Kind of Cottage Cheese Should I Use?

Go for full-fat cottage cheese for the creamiest texture and richest flavor. While low-fat or fat-free versions will still work, they might not give the same indulgent melt or depth. For a smoother spread, you can whip the cottage cheese in a blender or food processor before layering it over the dough.

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Ingredients for the Cottage Cheese Flatbread

Cottage Cheese: The heart of this flatbread. Use full-fat for the best creamy finish. Whipped makes it extra luscious.

All-Purpose Flour: Provides the perfect soft-but-structured base. You can substitute with bread flour for a chewier bite.

Greek Yogurt: Adds moisture and helps bind the dough. It also brings a gentle tang that pairs beautifully with the cheese.

Baking Powder: Gives the dough a quick rise without needing yeast.

Salt: Essential to bring out the flavor in the dough and balance the creamy topping.

Olive Oil: Adds richness and helps the flatbread crisp up beautifully in the oven.

Dried Herbs (like oregano or thyme): Sprinkled over the top for that earthy, Mediterranean vibe.

Optional: Garlic Powder or Crushed Red Pepper: A little kick or savory depth if you’re in the mood.

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How To Make the Cottage Cheese Flatbread

Step 1: Make the Dough

In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Stir in 1/2 cup of Greek yogurt until a sticky dough forms. Knead the dough on a lightly floured surface for 2–3 minutes until smooth.

Step 2: Shape and Preheat

Divide the dough into two equal pieces. Roll each one into an oval or rustic circle, about 1/4-inch thick. Meanwhile, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 3: Bake the Base

Transfer the flatbreads to the lined baking sheet and bake for 6–8 minutes, just until they begin to puff and the edges are lightly golden.

Step 4: Add the Cottage Cheese Topping

Remove the flatbreads from the oven and spread a generous layer of whipped cottage cheese over each. Use the back of a spoon to smooth it out evenly. Drizzle with olive oil and sprinkle with dried herbs like oregano or thyme. For extra flavor, add a light dusting of garlic powder or crushed red pepper.

Step 5: Finish in the Oven

Return the topped flatbreads to the oven and bake for an additional 5–7 minutes, or until the cheese is slightly bubbly and the edges of the flatbread are crisp.

Step 6: Serve Warm

Remove from the oven and let cool slightly before slicing. Serve warm as a side, snack, or light lunch. It’s especially good paired with soups, salads, or as part of a mezze spread.

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How to Serve and Store Cottage Cheese Flatbread

This Cottage Cheese Flatbread is best served warm, right out of the oven when the cottage cheese is still creamy and the edges are crisp. Slice it into strips or wedges and pair it with soups, fresh salads, or as a base for toppings like sliced tomatoes, olives, or smoked salmon for a Mediterranean twist. It also makes an excellent side for pasta night or brunch boards.

To store leftovers, let the flatbread cool completely, then wrap tightly in foil or store in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 350°F oven for 5–7 minutes. Avoid microwaving if you want to maintain the crisp texture.

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Frequently Asked Questions

How do I whip cottage cheese?

You can blend cottage cheese in a food processor or blender for about 30–60 seconds until it reaches a smooth, creamy consistency. This makes it easier to spread and gives a more uniform texture on the flatbread.

Can I use a different cheese?

Yes! Ricotta is a great substitute for cottage cheese and has a similarly mild flavor. Cream cheese works in a pinch, though it’s a bit denser and tangier.

Is this recipe gluten-free?

Not by default, but you can use a gluten-free all-purpose flour blend. Just make sure your baking powder is gluten-free too.

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it wrapped in plastic wrap in the fridge for up to 24 hours. Let it come to room temperature before rolling out and baking.

What herbs taste best with this?

Oregano, thyme, rosemary, and basil all complement the flavor of cottage cheese beautifully. A pinch of za’atar or everything bagel seasoning also adds a unique twist.

Can I freeze Cottage Cheese Flatbread?

It’s best enjoyed fresh, but you can freeze the baked (but untopped) flatbread. Wrap tightly and freeze up to 1 month. Add toppings and reheat in the oven when ready to serve.

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Want More Flatbread & Savory Baking Ideas?

If this Cottage Cheese Flatbread recipe speaks to your carb-loving, cheese-craving heart, here are more savory treats to explore:

• Blueberry Cottage Cheese Breakfast Bake – for another creative way to use cottage cheese in a comforting bake.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli – hearty and packed with flavor, this pairs beautifully with a slice of flatbread.
• Red Lobster’s Cheese Biscuit Loaf – if cheesy baked bread is your thing, you’ll fall in love.
• Easy Cauliflower Pizza Crust – for a low-carb take on cheesy flatbread alternatives.
• Grilled Peach and Honey Mustard Dressing – drizzle a bit over this flatbread for a sweet-savory hit.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can always come back to it when the craving for cheesy flatbread strikes.

Let me know in the comments how your flatbread turned out! Did you add garlic powder or maybe go bold with red pepper flakes? Did you serve it as a snack or pair it with dinner?

I love hearing how you put your twist on these recipes. Don’t forget to tag me if you share it on Pinterest too!

🥐 For more cozy, cheesy, and creative bakes, follow me on Pinterest: Life with Jam on Pinterest.

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