Creamy Chicken Parmesan Soup

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When it comes to comfort food, few things rival the cozy, cheesy bliss of this Creamy Chicken Parmesan Soup. Imagine everything you love about a classic chicken parm—tender chicken, tomato richness, creamy cheese—all transformed into a spoonful of velvety goodness. It’s like a warm hug in a bowl, perfect for chilly nights or whenever you need a bowlful of something soul-soothing.

The soup is rich but not overwhelming, making it an easy weeknight dinner option or a showstopper for a cozy weekend gathering. With seasoned chicken, Italian herbs, and a cheesy swirl of cream and Parmesan, this soup hits every note just right. A final sprinkle of fresh parsley and shredded cheese takes it straight over the top.

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What Kind of Chicken Works Best for Creamy Chicken Parmesan Soup?

Boneless, skinless chicken breasts or thighs are ideal here. They cook up tender and shred easily into the creamy broth. If you’re short on time, a rotisserie chicken can be a handy shortcut—just shred and stir it in near the end.

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Ingredients for the Creamy Chicken Parmesan Soup

• Chicken – The heart of the recipe. Choose cooked and shredded chicken for easy texture and protein-packed satisfaction.
• Garlic and Onion – These aromatics form the base of flavor, giving the soup its savory depth.
• Diced Tomatoes – Canned tomatoes add the classic Italian acidity that balances the creamy cheese.
• Chicken Broth – A good broth builds richness and helps carry the flavors throughout the soup.
• Italian Seasoning – A mix of herbs like basil, oregano, and thyme brings in that unmistakable Italian flair.
• Heavy Cream – For the creamy consistency that gives this soup its signature texture.
• Parmesan Cheese – Shredded Parmesan melts into the soup, delivering salty, nutty notes.
• Fresh Parsley – A garnish that adds brightness and a pop of color at the end.
• Olive Oil – Used to sauté the garlic and onions, adding richness and depth.

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How To Make the Creamy Chicken Parmesan Soup

Step 1: Sauté the Aromatics

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Cook until soft and fragrant, about 3 to 4 minutes.

Step 2: Add Tomatoes and Seasoning

Stir in the diced tomatoes along with their juices. Sprinkle in the Italian seasoning and let everything simmer for a few minutes to deepen the flavor.

Step 3: Pour in the Broth

Add the chicken broth and bring the soup to a gentle boil. Reduce the heat to a simmer and let it cook for 10 minutes, allowing the flavors to meld.

Step 4: Stir in the Chicken

Add the cooked, shredded chicken into the pot. Stir well and let it warm through, about 5 minutes.

Step 5: Make it Creamy

Lower the heat and pour in the heavy cream. Stir until the soup becomes smooth and silky.

Step 6: Add the Cheese

Gradually add the Parmesan cheese, stirring constantly to prevent clumping. Let it melt completely into the soup.

Step 7: Finish and Garnish

Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped fresh parsley and extra Parmesan on top.

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How to Serve and Store Creamy Chicken Parmesan Soup

This soup is a complete meal on its own, but it pairs beautifully with crusty garlic bread or a fresh Caesar salad. For a heartier dish, serve it over small pasta like ditalini or with a hunk of warm, buttered ciabatta.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat to maintain the creamy texture. If the soup thickens too much, stir in a splash of broth or cream to loosen it.

It also freezes well for up to 2 months—just leave out the cream and cheese until you’re ready to reheat and serve.

Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely. You can make the soup base a day or two in advance. Just add the cream and cheese when reheating to ensure the texture stays smooth.

Can I use milk instead of heavy cream?

You can, but it won’t be as rich. Whole milk works better than skim if you’re looking for a lighter option.

What can I use instead of Parmesan?

Asiago or Pecorino Romano are excellent alternatives with a similar salty, nutty flavor profile.

Is this soup gluten-free?

Yes, the soup itself is gluten-free. Just make sure your broth and any optional additions like pasta or bread are also gluten-free.

Can I add vegetables?

Of course! Spinach, zucchini, or bell peppers can be stirred in for added nutrition and color.

What if I don’t have Italian seasoning?

You can mix equal parts dried basil, oregano, thyme, and rosemary as a quick homemade substitute.

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Want More Soup Ideas That Satisfy?

If you love this Creamy Chicken Parmesan Soup, you might also enjoy these cozy creations:

• Creamy Chicken Mushroom Stroganoff for a hearty twist on a classic.
• Decadent Creamy Alfredo Lasagna Soup if you crave layered Italian flavor in slurpable form.
• Cheesy Hamburger Potato Soup for a beefy, cheesy spoonful of comfort.
• Moroccan Sweet Potato Soup with Chickpeas when you want a veggie-packed, global twist.
• Chicken Pot Pie Soup for the classic flavors you love in a creamy base.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with extra cheese or serve it with noodles? Did you try adding veggies?

I love seeing how everyone personalizes these soups. Questions are always welcome too—let’s make soup night even better together.

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