Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Save this recipe on:

Juicy, pan-seared chicken bites and a rich, creamy Alfredo linguine come together in this soul-warming comfort dish that’s perfect for family dinners or cozy weekends in. The golden-browned garlic butter chicken packs savory flavor into every bite, while the Alfredo sauce clings to every strand of linguine with luscious, cheesy perfection.

This dish feels indulgent but is surprisingly simple to pull off—even on a weeknight. It’s a versatile crowd-pleaser that pairs well with roasted veggies, garlic bread, or even a fresh green salad. Once you try it, it may just become your new go-to dinner favorite.

---

What Kind of Chicken Should I Use?

For this recipe, boneless, skinless chicken breasts or thighs both work well. Thighs offer more flavor and moisture, while breasts are lean and cook quickly. Just be sure to cut the chicken into bite-sized chunks for even cooking and maximum flavor absorption.

---

Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Chicken Breasts or Thighs – Tender chunks are seared to golden perfection, adding texture and flavor.

Linguine Pasta – The flat, wide noodles hold onto the creamy Alfredo sauce like a dream.

Garlic – Freshly minced garlic gives the butter sauce that bold, aromatic punch.

Butter – The base of both the chicken and the Alfredo sauce, creating a rich, velvety mouthfeel.

Heavy Cream – For a silky smooth Alfredo that’s indulgently creamy.

Parmesan Cheese – Freshly grated is best for a nutty, salty bite in every forkful.

Olive Oil – Helps sear the chicken while adding a subtle depth.

Salt & Pepper – Simple seasoning that enhances all the natural flavors.

Italian Seasoning & Parsley – Brings herby freshness and visual flair.

---

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken chunks, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through, about 6–8 minutes. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant—about 1 minute. Pour in the heavy cream and stir, letting it gently simmer.

Step 4: Add the Cheese

Gradually whisk in the freshly grated Parmesan cheese until fully melted and the sauce thickens slightly. Add a bit of reserved pasta water to adjust consistency, if needed.

Step 5: Combine and Finish

Add the cooked linguine to the Alfredo sauce, tossing to coat thoroughly. Return the seared chicken to the pan and gently mix everything together. Garnish with chopped parsley and more Parmesan if desired.

---

How to Serve and Store Creamy Garlic Butter Chicken & Linguine

Serve this dish hot and fresh, with a sprinkle of extra Parmesan and fresh parsley on top. It pairs beautifully with crusty bread or roasted vegetables for a complete meal.

To store leftovers, let them cool completely and transfer to an airtight container. Keep refrigerated for up to 3 days. Reheat on the stovetop with a splash of cream or milk to loosen the sauce. Freezing is not ideal, as cream sauces can separate.

---

Frequently Asked Questions

How can I keep the chicken juicy?

Don’t overcook the chicken! Sear on medium-high heat just until the pieces are golden and fully cooked.

Can I use another type of pasta?

Absolutely! Fettuccine, penne, or spaghetti all work well—just use what you have on hand.

What if I don’t have heavy cream?

You can use half-and-half, but the sauce won’t be as rich. Avoid using milk alone—it can curdle.

Can I add vegetables to this dish?

Yes! Spinach, mushrooms, or steamed broccoli are great add-ins for color and nutrition.

Is this recipe gluten-free?

Only if you use gluten-free pasta. Everything else in the recipe is naturally gluten-free.

---

Want More Chicken Pasta Ideas?

If you love this Creamy Garlic Butter Chicken & Linguine, try out these delicious comfort-food favorites:

• One Pot Creamy Beef and Garlic Butter Pasta – for an easy one-pan meal.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli – a cheesy family favorite.
• Cheesesteak Tortellini in Rich Provolone Sauce – hearty and flavorful.
• Creamy Alfredo Lasagna Soup – soup meets pasta in this comforting fusion.
• Skillet Ricotta Pasta with Roasted Broccoli – creamy with a veggie twist.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with chicken thighs or breasts? Maybe added spinach or a pinch of chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more daily recipes on my Pinterest: Life with Jam

---

Print

Save this recipe on: