Creamy Parmesan Chicken and Orzo

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Creamy Parmesan Chicken and Orzo is the kind of dish that instantly wraps you in comfort. It’s creamy, cheesy, and packed with flavor from juicy grilled chicken and tender orzo pasta that soaks up every bit of the luxurious sauce. Whether you’re cooking to impress or just want an easy yet elegant dinner, this recipe brings warmth to the table in under an hour.

What makes this meal a standout is how the Parmesan adds depth to the velvety sauce while fresh herbs brighten every bite. Plus, it’s a one-pan wonder—perfect for busy weeknights without sacrificing taste. Add a side salad or some roasted veggies, and you’ve got a meal that feels like a restaurant experience right at home.

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What Kind of Orzo Should I Use?

Look for traditional orzo made from semolina or durum wheat. It should hold its shape and stay slightly al dente in the creamy sauce. Avoid quick-cook orzo, which can become too soft and mushy in this type of dish. If you’re feeling adventurous, whole wheat orzo can offer a nutty depth of flavor.

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Ingredients for the Creamy Parmesan Chicken and Orzo

Chicken Breast – Boneless and skinless chicken breasts are ideal. They grill beautifully and soak up the seasoning well.

Orzo Pasta – Acts like rice but brings the comfort of pasta. It absorbs the creamy sauce and provides a chewy, satisfying texture.

Parmesan Cheese – The key flavor driver. Choose freshly grated Parmesan for the best melt and taste.

Heavy Cream – Makes the sauce rich and indulgent. It also helps bind the cheese into a smooth finish.

Chicken Broth – Enhances the savory profile and thins the sauce without losing flavor.

Garlic & Onion – The aromatic foundation that deepens every bite.

Olive Oil & Butter – For browning the chicken and building the base of the sauce.

Fresh Parsley – Adds a pop of green and a touch of freshness to balance the richness.

Salt & Pepper – Essential for seasoning the chicken and rounding out the dish.

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How To Make the Creamy Parmesan Chicken and Orzo

Step 1: Sear the Chicken

Season the chicken breasts generously with salt and pepper. Heat a large skillet over medium-high heat with a mix of olive oil and butter. Sear the chicken until golden brown on both sides, about 4–5 minutes per side. Remove and set aside.

Step 2: Sauté Aromatics

In the same skillet, reduce heat to medium. Add a little more butter if needed, then toss in chopped onion and minced garlic. Cook until softened and fragrant, about 2–3 minutes.

Step 3: Toast the Orzo

Add the orzo to the skillet with the onions and garlic. Stir frequently for 2 minutes to slightly toast the pasta and build a nuttier flavor.

Step 4: Build the Sauce

Pour in chicken broth and bring the mixture to a simmer. Stir often and let the orzo absorb most of the broth, about 8–10 minutes. Then stir in the heavy cream and let it gently simmer.

Step 5: Add Parmesan and Finish

Lower the heat and add grated Parmesan cheese, stirring until melted into the sauce. Return the chicken to the skillet, nestling it into the creamy orzo. Simmer for a few minutes to warm everything through.

Step 6: Garnish and Serve

Top with fresh chopped parsley and more Parmesan if desired. Serve hot and creamy, straight from the pan.

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How to Serve and Store This Creamy Parmesan Chicken and Orzo

This dish shines served straight from the skillet while it’s warm and bubbling. Pair it with a crisp green salad or roasted asparagus for balance. Garlic bread on the side never hurts either.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove with a splash of broth or cream to revive the sauce’s silky texture. Freezing isn’t recommended, as the creamy sauce may separate.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will bring a richer flavor and stay juicy. Just make sure they’re boneless and seared well.

What if I don’t have heavy cream?

You can substitute with half-and-half or a mix of milk and a tablespoon of butter. The sauce won’t be quite as rich, but still delicious.

How do I prevent the orzo from sticking?

Stir frequently while it cooks and make sure there’s enough liquid in the skillet. Adding broth gradually as it simmers helps too.

Is this dish gluten-free?

Not with regular orzo. To make it gluten-free, substitute with a gluten-free orzo-style pasta and check your broth and cheese labels.

Can I add vegetables?

Definitely! Stir in spinach, peas, or chopped sun-dried tomatoes during the final few minutes of cooking for an extra pop of color and nutrition.

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Want More Dinner Ideas with a Creamy Twist?

If you loved this Creamy Parmesan Chicken and Orzo, try these satisfying meals next:

• Creamy Honey Pepper Chicken Mac and Cheese Delight for a sweet and savory combo.
• Garlic Butter Steak with Cheesy Alfredo Tortellini that’s rich and indulgent.
• Creamy Mushroom and Asparagus Chicken Penne packed with veggies and depth.
• Creamy Chicken Mushroom Stroganoff for a hearty comfort food favorite.
• Creamy Garlic Marry Me Salmon if you’re in the mood for seafood decadence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the herbs or sneak in some veggies? Did your orzo turn out extra creamy?

I love hearing how you make these recipes your own. Questions welcome too—let’s help each other cook smarter!

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