Name: Easy Boursin Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 cup chicken broth 5.2 ounces Boursin Garlic & Fine Herbs Cheese (1 package) 1/2 cup heavy cream 2 tablespoons chopped fresh parsley

Creamy, rich, and packed with flavor, this Easy Boursin Chicken recipe is your new weeknight dinner hero. Pan-seared chicken breasts are smothered in a dreamy garlic and herb Boursin cheese sauce with sautéed mushrooms and a touch of cream. The result is a restaurant-worthy dish that comes together in just 30 minutes.

Whether you’re cooking for guests or looking for a comforting meal without the fuss, this one-pan wonder has you covered. Serve it over mashed potatoes, pasta, or rice for a cozy plate that soaks up every drop of that luscious sauce. It’s hearty, satisfying, and endlessly customizable.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best for this recipe, especially when pounded to an even thickness for quick and even cooking. You can also substitute chicken thighs for a richer flavor and extra tenderness. Make sure to sear them until golden brown before adding the sauce to lock in the juices.

Ingredients for the Easy Boursin Chicken

Chicken Breasts – Boneless and skinless, they form the hearty base of the dish and soak up the sauce beautifully.

Salt & Pepper – Essential for seasoning and enhancing the natural flavor of the chicken.

Olive Oil & Butter – Used for searing the chicken and sautéing the mushrooms; this combo gives great color and depth.

Mushrooms – Add earthy flavor and texture, pairing wonderfully with the creamy sauce.

Garlic – A touch of minced garlic brings warm, savory notes.

Chicken Broth – Helps deglaze the pan and creates a flavorful base for the sauce.

Boursin Garlic & Fine Herbs Cheese – The star of the sauce, it melts into a creamy, garlicky dream.

Heavy Cream – Adds richness and smoothness to the sauce.

Fresh Parsley – For a pop of color and freshness at the end.

How To Make the Easy Boursin Chicken

Step 1: Prep and Season the Chicken

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. If needed, pound them lightly to an even thickness.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes on each side until golden brown and cooked through. Remove and set aside.

Step 3: Sauté the Mushrooms and Garlic

In the same skillet, add a bit more butter if needed. Toss in the sliced mushrooms and sauté until browned and tender. Add minced garlic and cook for another 30 seconds until fragrant.

Step 4: Build the Sauce

Pour in the chicken broth to deglaze the pan, scraping up all the flavorful bits stuck to the bottom. Lower the heat to medium-low and stir in the Boursin cheese until fully melted.

Step 5: Add the Cream

Pour in the heavy cream and stir until the sauce is velvety smooth. Simmer for 2–3 minutes to thicken slightly.

Step 6: Return the Chicken

Add the cooked chicken breasts back into the skillet. Spoon the sauce over the top, allowing them to reheat and absorb the flavor for another 2–3 minutes.

Step 7: Garnish and Serve

Sprinkle with fresh parsley and serve hot with your favorite sides.

How to Serve and Store Boursin Chicken

This dish is excellent served over creamy mashed potatoes, egg noodles, or rice—anything that can carry that rich, cheesy sauce. For a lighter touch, pair it with steamed green beans or a crisp arugula salad.

To store leftovers, transfer the chicken and sauce to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth or cream to loosen the sauce if needed.

Frequently Asked Questions

Can I use a different flavor of Boursin cheese?

Absolutely! While Garlic & Fine Herbs is the classic choice, feel free to experiment with Shallot & Chive or Cracked Black Pepper for a twist.

Can I make this dish ahead of time?

Yes, you can cook everything up to the point of adding the chicken back in. Refrigerate separately and reheat before serving.

What mushrooms work best?

Cremini or baby bella mushrooms add great flavor and texture, but white button mushrooms also work well.

Can I make this low-carb?

Definitely. Serve with cauliflower mash or steamed vegetables to keep it keto-friendly.

Is this freezer-friendly?

The sauce can separate slightly upon thawing, so while it’s possible to freeze, it’s best enjoyed fresh or from the fridge within a few days.

Can I use half-and-half instead of heavy cream?

You can, but the sauce may be thinner. Heavy cream provides the richest texture.

Want More Chicken Dinner Ideas?

If you loved this creamy Boursin chicken, check out these other savory meals for busy nights:

These dishes are perfect for quick family dinners or meal prepping ahead.

📌 Save this recipe to your Pinterest dinner board so you can make it again anytime:

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Tried it? Let us know in the comments how yours turned out! Did you go classic or mix up the cheese? Maybe added spinach or sun-dried tomatoes?

I love hearing your ideas and tweaks—we’re all about making dinner better together.