Creamy, zesty, and bursting with fresh flavor, guacamole is the kind of dip that disappears quickly at any gathering. Whether you’re scooping it with tortilla chips, spreading it on toast, or dolloping it onto tacos, this homemade guacamole recipe delivers the perfect balance of creamy avocado, tart lime, and crisp onion.

Made in minutes and endlessly customizable, guacamole is more than a party appetizer—it’s a staple that can turn simple meals into something special. With just a few quality ingredients, you can elevate your snack game or dinner spread with this fresh, flavorful classic.

How Ripe Should My Avocados Be for Guacamole?

The best guacamole starts with ripe avocados. Look for avocados that give just slightly when gently pressed—not rock-hard, but not mushy either. If your avocados are too firm, let them sit at room temperature for a day or two. Overripe avocados can lead to a brownish, off-flavored guac, so it’s best to make it the same day you cut them open.

Ingredients for the Guacamole

Avocados – The star of the show. Choose ripe Hass avocados for that perfect buttery texture.

Tomatoes – They add a juicy, slightly sweet contrast that balances the richness of avocado.

Red Onion – For sharpness and crunch that enhances the overall bite.

Cilantro – A fresh, herbal note that brings brightness to every scoop.

Lime Juice – Keeps the avocados from browning and adds a punch of acidity.

Salt – Essential for enhancing all the other flavors.

Jalapeño (optional) – Adds a spicy kick if you like a little heat in your guac.

How To Make the Guacamole

Step 1: Prep the Ingredients

Chop the red onion, dice the tomato, and finely mince the cilantro and jalapeño (if using). Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.

Step 2: Mash the Avocados

Use a fork or potato masher to mash the avocado to your preferred consistency. Some like it chunky, others smoother—do what suits your taste.

Step 3: Mix Everything Together

Add the chopped onion, tomato, cilantro, lime juice, and salt. Stir everything until combined, and taste to adjust salt or lime.

Step 4: Serve Immediately

Guacamole is best fresh. Garnish with extra cilantro and serve with chips, tacos, or any dish you love.

How to Serve and Store Guacamole

Guacamole shines brightest when served fresh. Scoop it into a bowl and serve it with crunchy tortilla chips, veggie sticks, or as a topping for tacos, nachos, burgers, and more. To store leftovers, press a layer of plastic wrap directly onto the surface to prevent browning and refrigerate for up to 2 days. A light squeeze of lime over the top also helps maintain its green hue.

Frequently Asked Questions

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the surface or store in an airtight container with extra lime juice.

Can I make guacamole ahead of time?

Yes, but it’s best enjoyed within a few hours. Prep the ingredients ahead and combine just before serving.

What if I don’t like cilantro?

Simply leave it out or substitute with chopped parsley for a different herbal note.

Can I use lemon instead of lime?

Absolutely. Lemon juice works similarly in preventing browning and adding acidity.

Is guacamole spicy?

Not unless you add jalapeño or another chili. Keep it mild or crank up the heat depending on your crowd.

Want More Appetizer Ideas?

If you’re loving this guacamole, check out these flavorful bites next:

Green Olive and Feta Cheese Dip for a salty, tangy twist.
Spicy Sailor’s Dip if you’re after bold heat.
Cheesy Cauliflower Patties for a low-carb option.
Sweet and Spicy Pepper Jelly Deviled Eggs when you want something unexpected.

Save This Pin + Share Your Results

📌 Save this guacamole recipe to your Pinterest board so you can come back to it for every party, taco night, or snack craving.

And don’t forget to let me know how yours turned out. Did you go classic or throw in a fun twist like mango or bacon bits?

I love seeing your spins on this dish—drop your creations and questions in the comments below!

Guacamole

Author: Jam Scott
Total Time: 10 minutes
Yield: Serves 4-6

Print Recipe

Description

Guacamole is a creamy, flavorful dip made with ripe avocados, fresh lime juice, onion, tomato, and cilantro. It’s a party favorite and also a delicious topping for tacos, burgers, or even toast. With just a few ingredients and a few minutes, you can whip up this crowd-pleaser any time.

Ingredients

3 ripe avocados

1 small tomato, diced

1/4 cup finely chopped red onion

2 tablespoons chopped fresh cilantro

Juice of 1 lime

1/2 teaspoon salt (or to taste)

1 small jalapeño, minced (optional)

Instructions

Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Use a fork to mash the avocado to your preferred consistency.
Add the diced tomato, chopped red onion, cilantro, lime juice, salt, and jalapeño (if using).
Stir everything together until well combined.
Taste and adjust seasoning as needed. Serve immediately.

Prep Time: 10 minutes
Cook Time: 0 minute
Category: Appetizers