Lemon Feta Orzo Roasted Shrimp

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A dish that delivers both brightness and boldness, Lemon Feta Orzo Roasted Shrimp is a weeknight dinner winner and an entertainer’s dream. Imagine juicy shrimp roasted in a garlic-herb lemon marinade, nestled on a bed of creamy, tangy feta-kissed orzo, and finished with fresh herbs. It’s the kind of meal that feels fancy but comes together effortlessly.

This Mediterranean-inspired recipe layers flavors and textures that feel comforting and elegant all at once. You get the bite of orzo, the briny hit of feta, the zing of citrus, and the juicy, herby shrimp that carries it all home. Whether you’re hosting a casual summer dinner or just need something satisfying and bright on a dreary weeknight, this one has your back.

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What Kind of Shrimp Should I Use?

For best results, use large or jumbo shrimp (16/20 count or larger), peeled and deveined. Fresh or thawed-from-frozen shrimp both work well. Tail-on shrimp are visually striking and hold up well during roasting, but tail-off works fine if you’re going for easier eating. The key is not to overcook them—shrimp only need a few minutes to become perfectly plump and tender.

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Ingredients for the Lemon Feta Orzo Roasted Shrimp

Shrimp – The star of the dish. Choose fresh, plump shrimp for maximum flavor and texture.

Orzo – This rice-shaped pasta soaks up the lemony dressing and adds a comforting base.

Lemon Juice & Zest – Brings a bright and zippy note that lifts the entire dish.

Garlic – Minced garlic infuses bold aroma and savory flavor into the marinade and orzo.

Olive Oil – Helps the shrimp roast beautifully and keeps the orzo silky.

Feta Cheese – Creamy, salty, and tangy—feta pairs perfectly with lemon and shrimp.

Fresh Dill & Parsley – These herbs add freshness and that signature Mediterranean touch.

Red Pepper Flakes (Optional) – A little heat gives the dish a gentle kick.

Salt & Pepper – Essential to bring out all the layered flavors.

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How To Make the Lemon Feta Orzo Roasted Shrimp

Step 1: Marinate the Shrimp

In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped fresh dill, red pepper flakes (if using), salt, and pepper. Toss the shrimp in the marinade and let them sit for at least 15 minutes while the oven preheats.

Step 2: Roast the Shrimp

Preheat your oven to 425°F (220°C). Spread the marinated shrimp on a parchment-lined baking sheet. Roast for 7-9 minutes or until shrimp are pink and opaque. Avoid overcooking.

Step 3: Cook the Orzo

Meanwhile, cook the orzo in salted boiling water according to the package instructions. Drain and toss it with a splash of olive oil to keep it from sticking.

Step 4: Assemble the Dish

In a large serving bowl, toss the warm orzo with crumbled feta, a drizzle of olive oil, more lemon zest, and fresh chopped parsley. Add the roasted shrimp on top and garnish with more dill and feta.

Step 5: Serve Warm

Serve immediately while warm with lemon wedges on the side. Enjoy the vibrant, savory, and citrusy harmony of flavors!

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How to Serve and Store Lemon Feta Orzo Roasted Shrimp

Serve this dish warm as a complete meal in a bowl, optionally alongside a green salad or roasted vegetables. A glass of chilled white wine or sparkling lemonade makes the perfect pairing.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or olive oil. Note: shrimp can become rubbery if overheated, so warm just until heated through.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, just make sure to fully thaw and pat them dry before marinating.

Can I make this ahead of time?

You can prepare the orzo and marinade the shrimp ahead, but roast the shrimp just before serving for the best texture.

Is there a feta substitute?

Goat cheese or a dollop of ricotta can work, though feta’s tang is hard to beat.

What herbs can I use besides dill?

Fresh basil, mint, or chives can be used as alternatives or additions for a twist.

Can I serve this cold like a pasta salad?

Yes! Let everything cool completely, then toss and chill for a refreshing summer meal.

What can I serve with it?

Try grilled vegetables, warm pita bread, or a cucumber yogurt dip on the side.

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Want More Shrimp Ideas?

If you love the balance of bold and fresh in this Lemon Feta Orzo Roasted Shrimp, here are some other reader-favorites from the blog to explore:

• Best Marinated Grilled Shrimp for smoky summer vibes.
• Cajun Shrimp Scampi when you’re craving buttery spice.
• Sweet Garlic Chicken in the Crockpot (a good pairing side dish idea!)
• Healthy Lemon Butter Baked Cod if you’re in a citrusy seafood mood.
• Slow Cooker Southern Shrimp Boil for a fun weekend feast.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use feta or swap it with something else? Did you add extra heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more fresh Mediterranean-inspired recipes and dinner ideas, follow me on Pinterest here: Life with Jam on Pinterest.

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