No Bake Berry Cheesecake Rolls

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Light, creamy, and bursting with berries, these No Bake Berry Cheesecake Rolls are a dreamy treat for any occasion. Swirls of luscious whipped cheesecake filling are layered with vibrant berry jam and gently rolled in soft sponge or cake slices. Then, they’re chilled and finished with a flurry of powdered sugar and fresh berries for a show-stopping dessert that feels elegant but takes minimal effort.

What makes these rolls irresistible is their balance of flavor and texture. The tart sweetness of raspberries and strawberries cuts through the rich, tangy cheesecake, while the no-bake format makes it perfect for hot days when you don’t want to turn on the oven. Whether you’re prepping for a summer gathering or just craving something indulgent yet easy, this recipe delivers.

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What Kind of Berries Should I Use?

While you can use any mix of berries, raspberries, strawberries, and blackberries offer the best texture and natural tang. Fresh berries look beautiful on top, but you can also use frozen berries to make the jam-like filling. Just cook them down with a touch of sugar to enhance their flavor and eliminate excess moisture.

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Ingredients for the No Bake Berry Cheesecake Rolls

• Soft Sponge Cake or Ladyfingers – This serves as the base and the ‘roll’ component. Choose something pliable and not overly sweet.
• Cream Cheese – A full-fat block style is best for stability and creamy texture.
• Heavy Whipping Cream – Whipped into the filling for an airy, mousse-like richness.
• Powdered Sugar – Used in the filling and dusted on top for sweet visual contrast.
• Vanilla Extract – Adds warmth and enhances the cheesecake flavor.
• Berry Jam or Compote – A swirl of fruit in every bite; you can make your own or use a quality store-bought version.
• Fresh Berries – For garnish and added freshness. Strawberries, raspberries, and blackberries work beautifully.

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How To Make the No Bake Berry Cheesecake Rolls

Step 1: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a fluffy filling.

Step 2: Set Up the Cake Layer

Lay out your sponge cake or ladyfingers on parchment paper, slightly overlapping if needed to form a rectangle. Use a rolling pin gently to press and connect seams if necessary.

Step 3: Add the Filling and Berries

Spread the cheesecake mixture evenly over the prepared cake base. Spoon berry jam or compote over the top and gently swirl it in with a knife to create a marbled effect.

Step 4: Roll and Chill

Carefully roll the cake starting from one edge, using the parchment to guide you tightly but gently. Wrap the roll in the same parchment or plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 5: Garnish and Serve

Unwrap the chilled roll and transfer to a serving plate. Dust with powdered sugar and pile on fresh berries for a vibrant, inviting finish. Slice and serve cold.

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How to Serve and Store No Bake Berry Cheesecake Rolls

These cheesecake rolls are best served cold, straight from the fridge. Slice them cleanly with a sharp knife for neat swirls and present on a chilled platter with extra berries on the side. They make a delightful centerpiece for brunches, tea parties, or summer BBQs.

To store, keep the rolls tightly wrapped or in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. For longer storage, you can freeze the roll (without fresh berries on top) for up to 2 months. Let it thaw overnight in the fridge before serving.

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Frequently Asked Questions

Can I use frozen berries for the filling?

Yes, frozen berries are a great option. Just simmer them with sugar until thickened and cool before spreading over the cheesecake layer.

How do I keep the rolls from cracking?

Ensure your sponge cake is fresh and flexible. If it feels dry, brush lightly with milk before adding the filling.

Can I make this recipe gluten-free?

Absolutely. Just substitute with a gluten-free sponge cake or ladyfingers.

Is it okay to use store-bought jam?

Definitely! Choose a thick, good-quality jam or preserve to avoid a runny texture.

What can I use instead of cream cheese?

Mascarpone is a smooth, creamy alternative. Greek yogurt can work too, but it will be tangier and less firm.

Can I prepare this a day ahead?

Yes, and it’s even better after chilling overnight. The flavors meld and the structure firms up for cleaner slices.

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Want More Dessert Ideas with a Twist?

If you loved these No Bake Berry Cheesecake Rolls, here are some other sweet treats you’ll want to try:

• Irresistible Blueberry Lime Cheesecake Cupcakes with a citrus burst.
• Chocolate Chip Cookie Dough Brownie Bombs for ultimate indulgence.
• Southern Hummingbird Cake with pineapple, banana, and spice.
• Strawberry Cheesecake Dump Cake for easy berry bliss.
• Amish Peanut Butter Cream Pie if you love creamy, dreamy textures.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use raspberries or mix in blueberries? Maybe you added lemon zest to the filling?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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