Old Fashioned Amish Peanut Butter Dream Pie

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There’s something about Amish desserts that brings comfort in the most nostalgic way, and this Old Fashioned Amish Peanut Butter Dream Pie is no exception. With its impossibly creamy filling, buttery graham cracker crust, and a generous layer of whipped peanut butter fluff, it’s a slice of heaven that melts in your mouth. Topped with chocolate shavings for a little extra indulgence, this pie is rich, sweet, and perfectly balanced.

It’s the kind of no-bake dessert that feels like it came straight from Grandma’s farmhouse kitchen. Whether you’re making it for the holidays, a church potluck, or just because you crave something simple and sweet, this peanut butter dream pie never fails to impress. It comes together with pantry staples and delivers that sweet-and-salty flavor combo we all love.

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What Kind of Peanut Butter Works Best?

When making this classic Amish pie, smooth peanut butter is the traditional choice. It gives the filling that velvety texture while maintaining the rich, nutty flavor that makes this dessert so dreamy. Avoid natural peanut butter that separates, as it can affect the consistency. For an authentic old-fashioned flavor, go for a creamy processed peanut butter like Jif or Skippy.

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Ingredients for the Old Fashioned Amish Peanut Butter Dream Pie

Graham Cracker Crust – This provides a buttery, crunchy base that contrasts beautifully with the creamy filling. It’s the perfect vehicle for all that peanut butter goodness.

Peanut Butter – The star of the show. It adds richness, nuttiness, and that signature salty-sweet profile that makes this pie irresistible.

Powdered Sugar – Combined with the peanut butter to form a fluffy crumble layer that adds texture and flavor.

Cream Cheese – Softened and blended into the filling, it brings a slight tang and balances the sweetness.

Whipped Topping (like Cool Whip) – This gives the filling its airy, mousse-like texture. It lightens the cream cheese and peanut butter mixture perfectly.

Milk – A splash of milk smooths out the filling and helps blend the ingredients together seamlessly.

Chocolate Shavings – For garnish. Adds richness and that touch of elegance and contrast on top.

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How To Make the Old Fashioned Amish Peanut Butter Dream Pie

Step 1: Make the Peanut Butter Crumbles

In a small bowl, mix together the peanut butter and powdered sugar using a fork until it forms a crumbly texture. Set aside half of this mixture to sprinkle on top later.

Step 2: Prepare the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the remaining half of the peanut butter crumbles and blend until incorporated. Add milk and continue mixing until creamy and smooth.

Step 3: Fold in Whipped Topping

Gently fold in the whipped topping using a spatula until the mixture is light, fluffy, and fully combined. Be careful not to overmix – you want to keep the airy texture.

Step 4: Assemble the Pie

Spread the creamy peanut butter mixture into the prepared graham cracker crust, smoothing it out evenly with a spatula.

Step 5: Add the Final Touches

Sprinkle the reserved peanut butter crumbles evenly over the top of the pie. Then, garnish with chocolate shavings for that perfect finish.

Step 6: Chill Before Serving

Refrigerate the pie for at least 4 hours or until fully set. Overnight is even better if you have the time. Serve chilled and enjoy every dreamy bite.

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How to Serve and Store This Old Fashioned Amish Peanut Butter Dream Pie

Serve this pie straight from the fridge for the best texture and flavor. The cool, creamy filling sets up perfectly and slices cleanly when chilled. Pair it with a hot cup of coffee or a tall glass of milk for the ultimate comfort treat.

For storage, keep any leftovers covered in the refrigerator for up to 5 days. You can also make it ahead—it actually tastes even better the next day. If you want to freeze it, wrap it tightly in plastic wrap and foil, then freeze for up to one month. Let it thaw in the refrigerator before serving.

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Frequently Asked Questions

How long does the pie need to chill?

At least 4 hours in the refrigerator is recommended, but overnight chilling is ideal for the perfect firm and creamy texture.

Can I use crunchy peanut butter?

Technically, yes—but it will change the texture of the filling. Smooth peanut butter keeps it light and mousse-like, while crunchy can make it slightly gritty.

Can I make this pie in advance?

Absolutely! In fact, making it a day ahead enhances the flavor and ensures it’s well set. Just store it covered in the fridge.

What kind of whipped topping should I use?

Cool Whip or any stabilized whipped topping works best. Avoid using freshly whipped cream unless you’re serving it right away, as it doesn’t hold up as well.

Can I skip the chocolate shavings?

Sure! They’re optional but highly recommended for contrast and extra indulgence. You could also use mini chocolate chips or a drizzle of chocolate syrup.

Is this pie gluten-free?

Only if you use a gluten-free graham cracker crust. The filling itself doesn’t contain gluten, so it’s easy to adapt.

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Want More Pie Ideas with a Twist?

If you’re loving the old-school charm of this Amish Peanut Butter Dream Pie, here are a few other unforgettable pies and pie-inspired treats to explore next:

• Shamrock Mint Milkshake Pie for a creamy minty dessert with a fun twist.
• Old Fashioned Egg Custard Pie if you’re into silky, nostalgic classics.
• Strawberry Cheesecake Poke Cake when you’re craving something fruity but rich.
• Strawberry Cheesecake Dump Cake for maximum ease with minimal effort.
• Easy Cream Puff Cake if you want airy, bakery-style bliss without the fuss.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with chocolate chips or go for shavings? Did you try freezing it for later?

I love hearing how you all put your own twist on these comforting desserts. You can always find more easy and irresistible ideas on my Pinterest board: Life with Jam.

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