Jam Scott
If you think vegetables are boring, you haven’t tried them crisped to perfection in an air fryer. These Roasted Air Fryer Vegetables come out golden, slightly charred, and irresistibly tender inside. It’s a fast, colorful side dish that delivers a satisfying crunch without losing those natural veggie flavors.
Perfect for busy weeknights or meal prep, this recipe lets the air fryer do all the work. Toss your favorite chopped vegetables with oil and simple seasonings, and let hot air work its magic. The result? A tray of beautifully roasted veggies in less than 15 minutes that even veggie skeptics will devour.
What Vegetables Work Best for Roasting in an Air Fryer?
You can mix and match what you have on hand, but the best air fryer vegetables are those that roast well in a hot oven. Think bell peppers, zucchini, red onions, broccoli florets, grape tomatoes, and thin slices of potato or squash. Stick with veggies that cook in a similar amount of time for the most even results.
Ingredients for the Roasted Air Fryer Vegetables
Zucchini – Adds a soft, juicy texture that browns beautifully around the edges.
Red Bell Pepper – Brings sweet, roasted flavor and a pop of color.
Yellow Squash – Similar to zucchini but a little firmer; great contrast in texture.
Red Onion – Caramelizes with deep sweetness and color.
Broccoli Florets – Develops delicious crispy edges when air fried.
Grape Tomatoes – Bursts of juicy flavor that wrinkle and char perfectly.
Olive Oil – Helps the veggies roast evenly and enhances flavor.
Salt and Pepper – Essential for seasoning and balancing the natural sweetness.
Dried Herbs (such as thyme or Italian blend) – Adds an aromatic boost that pairs well with roasted flavors.
How To Make the Roasted Air Fryer Vegetables
Step 1: Prep Your Vegetables
Wash and dry all the vegetables thoroughly. Chop the zucchini, yellow squash, and bell peppers into bite-sized chunks. Cut the red onion into wedges and break the broccoli into small florets. Leave grape tomatoes whole.
Step 2: Season Generously
Place the chopped vegetables in a large mixing bowl. Drizzle with olive oil, then sprinkle with salt, pepper, and your favorite dried herbs. Toss well until everything is evenly coated.
Step 3: Load the Air Fryer
Preheat your air fryer to 390°F (200°C) for about 3 minutes. Add the vegetables to the basket in a single layer. Avoid overcrowding so they can roast and crisp evenly.
Step 4: Roast Until Tender and Crisp
Air fry the vegetables for 12-15 minutes, shaking the basket halfway through cooking. Keep an eye out near the end—you want caramelized edges and a bit of char for the best flavor.
Step 5: Serve and Enjoy
Transfer the hot roasted veggies to a serving platter. Sprinkle with extra herbs if desired and serve immediately while they’re still crisp and warm.
How to Serve and Store Roasted Air Fryer Vegetables
These roasted veggies are versatile enough to pair with nearly any main dish. Serve them alongside grilled meats, stir them into pasta, or toss with quinoa or rice for a hearty grain bowl. They also make an easy addition to wraps and sandwiches.
To store leftovers, allow the vegetables to cool completely before placing them in an airtight container. Keep refrigerated for up to 3 days. To reheat, simply pop them back into the air fryer for 3–5 minutes until hot and crispy again.
Frequently Asked Questions
How do I keep the vegetables from getting soggy?
Avoid overcrowding the air fryer basket. Give the vegetables enough room for hot air to circulate and crisp them up.
Can I use frozen vegetables?
You can, but fresh vegetables give the best texture. If using frozen, make sure to pat them dry before seasoning and air frying.
What other seasonings can I try?
Smoked paprika, cumin, garlic powder, or even lemon zest can add exciting flavors. Just adjust to suit your meal.
Can I prepare the vegetables in advance?
Yes! Chop and season them ahead of time and store in the fridge for up to 24 hours before air frying.
Do I need to peel the zucchini or squash?
No need to peel. Their skins are thin, edible, and help hold the shape during roasting.
Want More Dinner Ideas with Veggie Power?
If you loved these Roasted Air Fryer Vegetables, check out these fresh and flavorful dishes:
- Teriyaki Chicken with Mashed Potatoes and Roasted Veggies
- Garlic Butter Steak with Cheesy Alfredo Tortellini
- Creamy Chicken Mushroom Stroganoff
- Garlic Parmesan Cheeseburger Bombs
- Savory Spinach Mushroom Chicken Crepes
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest veggie board so you can come back to it any time.
And let me know in the comments how your roasted veggies turned out! Did you mix in carrots or mushrooms? Did you try a sprinkle of parmesan or balsamic glaze?
I love hearing how you bring your own twist to these simple favorites. Got questions? Drop them below and let’s get cooking together!
Roasted Air Fryer Vegetables
- Total Time: 25 minutes
- Yield: 4 servings
Description
These crispy and colorful Roasted Air Fryer Vegetables are a quick, flavorful side dish perfect for busy weeknights. Cooked to golden perfection in just minutes, they deliver deliciously tender veggies with slightly charred edges and vibrant flavors in every bite.
Ingredients
1 zucchini, sliced into half-moons
1 red bell pepper, chopped
1 yellow squash, sliced
1/2 red onion, cut into wedges
1 cup broccoli florets
1/2 cup grape tomatoes
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried herbs (such as thyme or Italian seasoning)
Instructions
- Wash and dry all vegetables.
- Chop zucchini, squash, and peppers; cut red onion into wedges; break broccoli into florets; leave grape tomatoes whole.
- In a large bowl, combine vegetables with olive oil, salt, pepper, and herbs. Toss to coat evenly.
- Preheat air fryer to 390°F (200°C) for 3 minutes.
- Place vegetables in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Serve hot, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
