Dive into layers of comfort with this Seafood Lasagna Creamy Cheese recipe. It’s a dish that takes the luxurious richness of traditional lasagna and pairs it with the delicate sweetness of seafood. Creamy white sauce, tender lasagna noodles, and a medley of shrimp, scallops, and crab meat come together under a golden-bubbled cheese crust. Each bite delivers the perfect harmony of briny freshness and cheesy indulgence.

Perfect for special gatherings or a cozy night in, this seafood lasagna is a guaranteed crowd-pleaser. It’s elegant yet comforting, rich but balanced by the ocean flavors. Whether you’re a seafood enthusiast or just looking to elevate your dinner routine, this recipe offers something memorable and satisfying.

What Kind of Seafood Works Best in Seafood Lasagna Creamy Cheese?

For a well-rounded flavor and texture, use a combination of shrimp, scallops, and real or imitation crab meat. Shrimp adds a satisfying bite, scallops bring a soft, buttery texture, and crab infuses the lasagna with a sweet, delicate finish. You can also use lobster or firm white fish like cod or halibut for a different twist.

Ingredients for the Seafood Lasagna Creamy Cheese

Lasagna Noodles: These are the foundational layers that hold the creamy seafood mixture together.
Shrimp: Adds protein and a tender, meaty texture that pairs beautifully with cheese and cream.
Scallops: Brings a buttery richness and melt-in-your-mouth softness.
Crab Meat: Offers sweet, delicate flavor to elevate the seafood blend.
Butter: Used to sauté the seafood and start the roux for the creamy sauce.
Garlic: Adds aromatic depth and pairs naturally with seafood.
All-Purpose Flour: Helps thicken the sauce for that creamy, velvety consistency.
Milk and Heavy Cream: Together, they create a luscious white sauce that coats the seafood.
Parmesan Cheese: Gives nutty, salty notes that deepen the flavor of the cream sauce.
Mozzarella Cheese: Melts beautifully and adds that gooey lasagna top.
Ricotta Cheese: Adds creaminess and body between the pasta layers.
Fresh Parsley: Brightens the dish and adds color.

How To Make the Seafood Lasagna Creamy Cheese

Step 1: Prep the Seafood

In a large skillet over medium heat, melt butter and sauté garlic until fragrant. Add the shrimp and scallops, cooking just until opaque. Stir in the crab meat and cook for another minute. Remove from heat and set aside.

Step 2: Make the Cream Sauce

In a separate saucepan, melt more butter and whisk in the flour to make a roux. Gradually add milk and heavy cream, whisking constantly until the mixture thickens. Stir in Parmesan cheese and a pinch of salt and pepper. Simmer gently for a few minutes and then fold in the cooked seafood mixture.

Step 3: Cook the Noodles

Boil the lasagna noodles according to package directions until al dente. Drain and lay them out on a clean kitchen towel to prevent sticking.

Step 4: Layer the Lasagna

Preheat the oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the cream sauce. Lay down the first layer of noodles. Spoon over a portion of the ricotta cheese, followed by the seafood cream mixture, and a sprinkle of mozzarella. Repeat the layers, finishing with a final layer of noodles, cream sauce, and a generous amount of mozzarella and Parmesan on top.

Step 5: Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes or until the top is golden and bubbly. Let it rest for 10 minutes before slicing.

Serving and Storing Your Seafood Lasagna Creamy Cheese

This creamy seafood lasagna is best served warm, straight from the oven. The layers of cheese and seafood settle beautifully after a short resting period, making it easier to cut and enjoy. Pair it with a crisp green salad or roasted vegetables and a glass of white wine like Chardonnay or Pinot Grigio for a balanced meal.

To store leftovers, allow the lasagna to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. It also freezes well—wrap individual portions in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven at 350°F until hot throughout.

Frequently Asked Questions

Can I use frozen seafood?

Yes, just make sure it’s fully thawed and patted dry to avoid watering down the sauce.

Can I make this lasagna ahead of time?

Absolutely. Assemble the lasagna a day ahead, cover tightly, and refrigerate. Bake when ready to serve, adding a few extra minutes to the cook time.

What can I use instead of ricotta cheese?

Cottage cheese or a blend of cream cheese and sour cream can work in place of ricotta.

Is this dish gluten-free?

Not as written, but you can use gluten-free lasagna noodles and a gluten-free flour blend for the roux.

Can I add vegetables?

Yes, chopped spinach, mushrooms, or zucchini blend well with the creamy seafood layers.

What’s the best cheese topping?

A mix of mozzarella and Parmesan gives the best melt and flavor combo.

Want More Dinner Ideas with a Seafood Twist?

If you’re loving the rich, ocean-inspired flavor of this Seafood Lasagna Creamy Cheese, try these other savory seafood favorites from the site:

Creamy Garlic Marry Me Salmon for a romantic, one-skillet dinner.
Slow Cooker Southern Shrimp Boil Recipe for a hands-off Southern feast.
Best Marinated Grilled Shrimp with bold, smoky flavor.
Cajun Shrimp Scampi for a quick, spicy weeknight fix.
Fried Cabbage with Shrimp & Sausage for a skillet meal packed with flavor.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it for cozy nights or special occasions.

Have you tried it with lobster or maybe snuck in some spinach? Share your results in the comments! Did you find it as creamy and indulgent as promised?

I love seeing your kitchen creations and hearing your tips. Don’t hesitate to ask questions or offer up your own tasty twists—let’s cook better together!

Seafood Lasagna Creamy Cheese

Author: Jam Scott
Total Time: 1 hour 10 minutes
Yield: 8 servings

Print Recipe

Description

A luxurious twist on a comfort food favorite, this Seafood Lasagna Creamy Cheese features layers of tender pasta, rich white sauce, and a trio of shrimp, scallops, and crab meat. Creamy ricotta, gooey mozzarella, and nutty Parmesan finish it off with golden, bubbly perfection.

Instructions

In a skillet, melt 1 tbsp butter over medium heat. Add garlic and cook until fragrant. Add shrimp and scallops and cook until just opaque. Stir in crab meat. Remove from heat.
In a saucepan, melt remaining 2 tbsp butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cream. Stir until thickened.
Stir in Parmesan cheese, salt, and pepper. Add the seafood mixture and set aside.
Cook lasagna noodles according to package directions. Drain and lay flat.
Preheat oven to 375°F (190°C). In a greased 9×13 baking dish, spread a little seafood sauce. Add a layer of noodles, dollops of ricotta, seafood sauce, and mozzarella. Repeat layers.
Top with remaining sauce, mozzarella, and extra Parmesan if desired.
Cover with foil and bake 25 minutes. Remove foil and bake 15 more minutes until bubbly and golden.
Let rest 10 minutes before serving. Garnish with fresh parsley.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dinner