Tomato Basil Galette with Goat Cheese

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A rustic tomato basil galette with goat cheese is the kind of dish that makes simplicity feel luxurious. It brings together sweet, ripe tomatoes, tangy goat cheese, and fragrant basil on a flaky, golden crust—like summer wrapped in pastry. With each bite, you get rich savory depth from the cheese, bright acidity from the tomatoes, and that unmistakable herbal finish of fresh basil.

Whether you’re looking for a light dinner, an impressive brunch item, or a savory pie alternative, this galette is a showstopper with minimal fuss. It looks effortlessly elegant and tastes even better, making it perfect for gatherings or a weeknight treat that feels extra special.

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What Kind of Puff Pastry Should I Use?

A good-quality store-bought puff pastry works beautifully in this galette. Look for an all-butter version for the best flavor and flakiest texture. If you have the time, homemade pastry dough gives a rich, sturdy base—but it’s totally optional. The beauty of a galette is its forgiving, rustic nature, so no need for perfection!

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Ingredients for the Tomato Basil Galette with Goat Cheese

• Tomatoes: Choose a mix of heirloom and cherry tomatoes for sweetness and color contrast. Slice thin to help them roast evenly without getting watery.
• Goat Cheese: This adds creamy tanginess that balances the acidity of the tomatoes. Use crumbled or softened logs.
• Fresh Basil: Torn basil leaves lend brightness and a peppery finish that ties everything together.
• Puff Pastry or Galette Dough: The buttery, flaky crust holds all the goodness in and gives the dish structure.
• Olive Oil: A light drizzle over the tomatoes helps them caramelize in the oven.
• Salt & Pepper: Essential for seasoning and enhancing the natural flavors of the tomatoes and cheese.
• Egg Wash: For a glossy, golden finish on the crust.

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How To Make the Tomato Basil Galette with Goat Cheese

Step 1: Prepare the Pastry Base

Let your puff pastry or galette dough come to room temperature for easy handling. Roll it out into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet.

Step 2: Arrange the Tomatoes

Layer the thinly sliced tomatoes in a circular pattern, leaving about a 2-inch border around the edges. Alternate colors and sizes for a beautiful effect.

Step 3: Add the Cheese

Dot the surface with crumbled goat cheese. Try to distribute evenly so every slice gets some creamy tang in each bite.

Step 4: Season and Drizzle

Sprinkle the tomatoes and cheese with salt and freshly cracked black pepper. Drizzle with olive oil to help caramelize the edges while baking.

Step 5: Fold and Finish

Gently fold the pastry edges over the filling, pleating as you go to create a rustic border. Brush the exposed pastry with egg wash for a golden finish.

Step 6: Bake to Golden Perfection

Bake in a preheated 400°F (200°C) oven for 35-40 minutes, or until the crust is deeply golden and the tomatoes are tender and slightly blistered.

Step 7: Garnish and Serve

Let the galette cool for 10 minutes before topping with fresh basil. Slice and serve warm or at room temperature.

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How to Serve and Store the Tomato Basil Galette

This galette is best served slightly warm or at room temperature, making it incredibly versatile for parties or picnics. Pair it with a fresh green salad or a chilled glass of white wine for a complete meal.

To store, wrap leftovers in foil or place in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F oven for about 10 minutes to revive the crust’s flakiness. Avoid microwaving, which can make the pastry soggy.

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Frequently Asked Questions

How do I prevent a soggy crust?

Be sure to slice your tomatoes thin and pat them dry with paper towels before layering. This reduces excess moisture. Also, don’t overload the galette with filling.

Can I use a different cheese?

Absolutely! Feta or ricotta can substitute goat cheese, though the flavor will shift. Goat cheese offers the sharpest contrast to the sweet tomatoes.

Is this recipe gluten-free?

Not by default, but you can use a gluten-free pie crust or pastry dough to make it suitable for gluten-sensitive eaters.

Can I make this ahead of time?

Yes, you can bake the galette a few hours ahead and serve it at room temperature. You can also prep the filling and roll out the dough in advance, then assemble and bake fresh.

Can I freeze it?

You can freeze the unbaked galette on a tray, then transfer to a freezer bag for up to a month. Bake from frozen, adding about 10 extra minutes.

What herbs besides basil pair well?

Try thyme or oregano for a different flavor twist. Basil, however, remains the star for that summery profile.

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Want More Savory Pie and Tart Ideas?

If this tomato basil galette has your taste buds dancing, here are a few more savory favorites to explore:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli: A hearty and creamy dish that’s perfect for comfort food nights.
• Grilled Peach and Honey Mustard Dressing: A sweet-and-savory pairing perfect for your next salad.
• Easy Thai Red Curry Dumpling Soup: For something warming, spicy, and entirely comforting.
• Mushroom Mozzarella Bake: Cheesy and satisfying with roasted mushroom richness.
• Skillet Ricotta Pasta with Roasted Broccoli: A one-pan meal loaded with creamy ricotta and crispy veggies.

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And let me know how it turned out! Did you use heirlooms or stick to vine-ripened tomatoes? Maybe you added a handful of caramelized onions or swapped in feta?

I love seeing the creative spins you take with these recipes. Leave a comment or ask a question—we’re all learning and cooking together.

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