Creamy Chicken Mushroom Stroganoff

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This Creamy Chicken Mushroom Stroganoff is the kind of weeknight comfort food that feels indulgent without the stress. The rich and savory sauce wraps around tender chunks of chicken and earthy mushrooms, creating a dish that’s hearty, flavorful, and incredibly satisfying. It’s the perfect balance of creamy luxury and rustic simplicity, ideal for both a cozy dinner at home or impressing guests with minimal effort.

What makes this stroganoff stand out is how quickly it comes together while delivering deep, comforting flavor. The creamy sauce is velvety without being too heavy, and the mushrooms add an umami depth that elevates the entire dish. Whether spooned over egg noodles, mashed potatoes, or rice, it’s a deliciously versatile classic that you’ll want to make again and again.

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What Kind of Mushrooms Should I Use?

Baby bella (cremini) mushrooms are ideal for this stroganoff because they have a meatier texture and deeper flavor than white button mushrooms. However, you can also use sliced portobellos for a bolder taste or a mix of wild mushrooms for a more gourmet feel.

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Ingredients for the Creamy Chicken Mushroom Stroganoff

Chicken Breast – The star of the dish. Boneless, skinless chicken breast offers a lean, protein-rich base that soaks up all the creamy sauce.

Mushrooms – Bring in earthy umami flavor and add a meaty texture that pairs beautifully with the chicken.

Garlic – Adds a sharp aromatic bite that enhances the depth of the sauce.

Onion – A sweet and savory base note that softens into the sauce for extra richness.

Chicken Broth – Builds flavor and provides a savory backbone for the creamy sauce.

Heavy Cream – Makes the sauce lush and silky, binding all the flavors together.

Dijon Mustard – A splash of sharp tang that brightens the dish without overpowering it.

Paprika – Adds a warm, smoky note that subtly elevates the sauce.

Butter and Olive Oil – Used for sautéing and flavor; the mix adds richness while keeping it from burning.

Flour – A touch for thickening the sauce to the perfect creamy consistency.

Salt and Pepper – Essential seasoning to bring all the elements into balance.

Fresh Parsley – Sprinkled on top for a pop of color and herby freshness.

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How To Make the Creamy Chicken Mushroom Stroganoff

Step 1: Sear the Chicken

Start by cutting the chicken breasts into bite-sized pieces and seasoning them with salt and pepper. Heat a mix of butter and olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer and sear them until golden brown on all sides. Remove and set aside.

Step 2: Sauté the Aromatics and Mushrooms

In the same skillet, add a bit more butter if needed. Sauté the chopped onion until it becomes translucent, then stir in the minced garlic. Add the sliced mushrooms and cook until they release their moisture and develop a deep brown color.

Step 3: Build the Sauce Base

Sprinkle the flour over the mushroom mixture and stir to coat. Cook for a minute to eliminate any raw flour taste. Slowly pour in the chicken broth while stirring to avoid lumps. Let it simmer for a couple of minutes until slightly thickened.

Step 4: Make It Creamy

Lower the heat and stir in the heavy cream, Dijon mustard, and paprika. Allow everything to simmer gently until the sauce becomes velvety and cohesive.

Step 5: Combine and Serve

Return the seared chicken to the skillet and let it simmer in the sauce for about 5 minutes, just until fully cooked through and tender. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving.

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Best Ways to Serve and Store Creamy Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff is best served hot over buttered egg noodles, fluffy mashed potatoes, or even steamed rice. If you’re going low-carb, it also pairs well with cauliflower mash or zucchini noodles. A side of crusty bread or a green salad makes a nice addition for a complete, comforting meal.

To store leftovers, let the stroganoff cool completely and transfer to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. Reheat gently over low heat, adding a splash of broth or cream to bring back the creamy texture.

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Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?

Absolutely. Chicken thighs offer more fat and flavor and stay extra juicy. Just adjust the cooking time to ensure they’re cooked through.

What can I substitute for heavy cream?

You can use half-and-half for a lighter option, or a mix of cream cheese and milk for a tangier, thicker twist.

Is this recipe gluten-free?

As written, it contains flour. To make it gluten-free, use a gluten-free flour blend or cornstarch as the thickener.

Can I make it ahead of time?

Yes, you can prepare the dish a day in advance. Store it in the fridge and gently reheat before serving. The flavor deepens over time.

Can I add wine to the sauce?

Yes, a splash of dry white wine added during the mushroom sauté step adds depth and a touch of acidity to balance the creaminess.

How do I prevent the sauce from curdling?

Keep the heat low when adding the cream and avoid boiling. Stir gently and consistently for a smooth result.

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Want More Dinner Ideas?

If this Creamy Chicken Mushroom Stroganoff is your kind of weeknight comfort, you’ll definitely want to explore these next:

• Sweet Garlic Chicken in the Crockpot for an effortless, set-it-and-forget-it dinner.
• One-Pot Creamy Beef and Garlic Butter Pasta when you’re craving bold, meaty flavors with minimal cleanup.
• Cheesesteak Tortellini in Rich Provolone Sauce for a pasta dinner loaded with savory indulgence.
• Pan-Fried Salmon with Garlic Butter Sauce if you’re leaning toward something lighter yet still comforting.
• Creamy Cajun Steak Alfredo when you want a spicy, creamy punch in your next skillet meal.

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📌 Save this recipe to your Pinterest dinner board so you can easily find it again for those cozy nights.

Tried it? I’d love to hear how yours turned out! Did you go with noodles, potatoes, or a low-carb option? Maybe you added a splash of wine or tried a different mushroom?

Drop a comment or share your twist—it’s always fun seeing how you make these dishes your own. And if you have questions, ask away. Let’s make dinner better together.

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