Jam Scott
Golden, crispy, and utterly irresistible—this Air Fryer Garlic Bread takes your favorite Italian side to a whole new level. It’s the kind of bread that steals the show, whether you’re serving pasta, soup, or just want a quick, savory snack.
Each slice is perfectly toasted on the outside with a soft, buttery inside, infused with fresh garlic and herbs. Making it in the air fryer means less fuss, no flipping, and it’s ready in under 10 minutes. Say goodbye to soggy or uneven garlic bread forever!
What Kind of Bread Should I Use?
A crusty French baguette or Italian loaf works best. The outer shell crisps beautifully in the air fryer, while the inside remains tender. Avoid thin sandwich bread—it can become too dry or brittle under high air fryer heat.
Ingredients for the Air Fryer Garlic Bread
Bread: A thick-sliced baguette or Italian loaf provides the structure and texture needed to hold up to the butter mixture and heat.
Butter: Use softened unsalted butter for easier mixing and control over salt levels.
Garlic: Freshly minced garlic delivers the bold, aromatic punch that defines classic garlic bread.
Parsley: Fresh chopped parsley adds color and a pop of herbaceous brightness.
Salt: Just a pinch enhances the butter and balances the garlic intensity.
Olive Oil (optional): For a slightly more robust flavor and golden finish, a drizzle of olive oil can be added to the butter mix.
How To Make the Air Fryer Garlic Bread
Step 1: Prep the Garlic Butter
In a small bowl, mix the softened butter with minced garlic, parsley, and salt. If using olive oil, add a teaspoon and stir until well blended.
Step 2: Slice and Spread
Cut the baguette or Italian loaf into thick slices—about 1 inch wide. Spread a generous layer of the garlic butter on each piece.
Step 3: Air Fry to Perfection
Place the slices buttered-side up in the air fryer basket. Set the air fryer to 360°F and cook for 4–6 minutes until the tops are golden and crispy.
Step 4: Garnish and Serve
Remove from the air fryer and garnish with a little extra parsley or grated Parmesan if desired. Serve immediately while warm and crunchy.
Serving and Storing Air Fryer Garlic Bread
Serve this garlic bread hot from the air fryer alongside pasta dishes, soups, or even as a savory brunch option. It also makes a fantastic base for bruschetta toppings.
To store leftovers, let the slices cool completely, then place them in an airtight container. They keep for up to 2 days at room temperature. To reheat, pop them back in the air fryer for 2–3 minutes to restore that crisp edge.
Frequently Asked Questions
How do I keep garlic bread from getting soggy?
The air fryer helps tremendously with this! Make sure you don’t overload the butter and use thicker slices of bread.
Can I use garlic powder instead of fresh garlic?
Yes, but the flavor will be milder. Use 1/4 teaspoon of garlic powder per slice if fresh isn’t available.
What’s the best air fryer setting?
360°F is ideal for toasting the outside without burning the edges. Keep an eye after 4 minutes.
Can I make this dairy-free?
Use a plant-based butter alternative. The garlic and herbs still shine through beautifully.
Is it freezer-friendly?
Yes! Spread the garlic butter on the bread, freeze in a single layer, then store in a bag. Air fry directly from frozen for 6–8 minutes.
Want More Appetizer Ideas?
If you love this garlic bread, you’ll probably enjoy these other favorites:
- Garlic Parmesan Cheeseburger Bombs for a savory stuffed snack.
- Zesty Crunchy Texas Firecrackers for a spicy party hit.
- Green Olive and Feta Cheese Dip as a creamy, briny companion.
- Mini Lemon Bundt Cakes if you want to pair something sweet on the side.
- Cheesy Cauliflower Patties for another crispy, flavorful veggie bite.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use olive oil or go all-butter? Try a sprinkle of cheese on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, one slice at a time.
Air Fryer Garlic Bread
- Total Time: 11 minutes
- Yield: 10 slices
Description
Golden, buttery, and perfectly crisp, this Air Fryer Garlic Bread is a quick and delicious side that comes together in minutes. Using simple ingredients and an air fryer, you can create a warm and savory slice that complements any main dish or serves as a flavorful snack.
Ingredients
1 French baguette or Italian loaf, cut into 1-inch slices
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1 teaspoon olive oil (optional)
Instructions
- In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and olive oil (if using). Mix until smooth.
- Spread the garlic butter mixture evenly on each bread slice.
- Arrange the slices in the air fryer basket, buttered side up.
- Air fry at 360°F for 4–6 minutes until golden and crisp.
- Garnish with extra parsley or Parmesan if desired, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizers
