Air Fryer Mushrooms

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Golden, juicy, and bursting with earthy flavor, Air Fryer Mushrooms are the side dish you didn’t know you were missing. These bite-sized beauties are perfectly roasted in the air fryer with minimal oil, locking in all their natural umami richness while crisping up on the outside. They’re herby, garlicky, and finished with a sprinkle of fresh parsley for that irresistible finishing touch.

Whether you’re adding them to steak, pasta, or enjoying them straight off the tray, these air fryer mushrooms offer a satisfying texture and deep flavor without the fuss of stovetop sautéing. With just a few pantry staples, you’ll have a dish that tastes gourmet in under 15 minutes.

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What Kind of Mushrooms Work Best in the Air Fryer?

You can’t go wrong with classic white button or baby bella mushrooms. Their sturdy texture holds up well under high heat and soaks up flavor beautifully. If you love a meatier bite, portobello mushrooms cut into thick slices also do wonderfully. Just make sure your mushrooms are all about the same size so they cook evenly.

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Ingredients for the Air Fryer Mushrooms

Mushrooms – White button or baby bella are the most commonly used. Their shape and moisture content make them perfect for air frying without becoming soggy.

Olive Oil – Helps coat the mushrooms evenly and aids in achieving that golden, roasted exterior.

Garlic Powder – Adds savory depth without overpowering the natural flavor of the mushrooms.

Onion Powder – A subtle background note that enhances the overall savoriness.

Dried Italian Herbs – Oregano, basil, thyme, and rosemary bring complexity and aroma.

Salt and Black Pepper – Essential for seasoning and enhancing flavor balance.

Fresh Parsley – Brightens the dish with a touch of freshness and color.

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How To Make the Air Fryer Mushrooms

Step 1: Prep the Mushrooms

Gently wipe the mushrooms clean with a damp paper towel to remove any dirt. Avoid rinsing under water as mushrooms soak up moisture easily. Trim the stems if needed, and if using large mushrooms, halve or quarter them for even cooking.

Step 2: Season Generously

In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Make sure each mushroom is nicely coated.

Step 3: Arrange in Air Fryer Basket

Spread the seasoned mushrooms in a single layer in your air fryer basket. Don’t overcrowd—if needed, cook in batches to ensure they crisp rather than steam.

Step 4: Air Fry to Perfection

Set your air fryer to 380°F (193°C) and cook for 10-12 minutes, shaking the basket halfway through. The mushrooms should be golden brown and tender.

Step 5: Garnish and Serve

Once done, transfer to a serving dish and sprinkle with freshly chopped parsley. Serve immediately while hot and juicy.

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How to Serve and Store Air Fryer Mushrooms

These mushrooms shine as a side to grilled meats, tossed into salads, folded into wraps, or layered over toast with goat cheese. For a plant-forward main, spoon them over creamy polenta or risotto.

To store, let the mushrooms cool completely before transferring to an airtight container. They keep well in the fridge for up to 3 days. Reheat them in the air fryer or oven for best texture—avoid microwaving, as they can turn rubbery.

Frequently Asked Questions

How do I keep mushrooms from getting soggy in the air fryer?

Make sure to clean them with a damp towel instead of rinsing, and don’t overcrowd the basket. Air circulation is key to browning.

Can I use frozen mushrooms?

Fresh mushrooms are best for texture. Frozen mushrooms tend to release too much moisture and won’t crisp up as well.

What can I substitute for olive oil?

Avocado oil works well due to its high smoke point. Melted butter adds richness but may brown faster.

How do I make them spicier?

Add a pinch of crushed red pepper flakes or cayenne pepper when seasoning before air frying.

Are air fryer mushrooms healthy?

Absolutely. They’re low in calories and fat, and using just a touch of oil keeps them light while locking in flavor.

Can I meal prep these mushrooms?

Yes! Cook and store them in the fridge, then reheat for a quick addition to meals throughout the week.

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Want More Side Dish Ideas?

If these air fryer mushrooms were a hit, you might enjoy these other creative sides from the kitchen:

• Garlic Butter Steak with Cheesy Alfredo Tortellini for a hearty meal with a savory twist.
• Easy Honey Glazed Carrots for a sweet and tender veggie favorite.
• Copycat Cracker Barrel Hashbrown Casserole for comfort food that never fails.
• Tennessee Onions when you’re craving rich, melty, oniony goodness.
• Parmesan and Spinach Cheese Twists to serve alongside soups and stews.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer or side dish board so you can easily revisit it.

And don’t forget to drop a comment below! Did you throw in some balsamic glaze or add chili flakes? I’d love to hear how you made it your own.

Questions, tweaks, or tips—let’s swap notes and make dinner delicious together.

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