These Honey Peach Cream Cheese Cupcakes are summer sunshine in dessert form. With a soft, buttery vanilla cupcake base and a dreamy whipped cream cheese frosting, they’re finished with a juicy fresh peach slice and a glistening drizzle of golden honey. It’s the kind of treat that feels elegant enough for a garden party but easy enough to whip up on a Sunday afternoon.

Each bite is a harmony of tangy, sweet, and creamy textures that melt together like a warm July breeze. The natural sweetness of ripe peaches pairs beautifully with the silkiness of the cream cheese and the floral depth of honey. Whether you’re a cupcake enthusiast or just looking for a seasonal twist, these little delights are the perfect way to celebrate peach season.

What Kind of Peaches Work Best in Cupcakes?

For this recipe, ripe but firm peaches are ideal. Yellow peaches offer that rich, sweet-tart balance and hold their shape well when sliced thin. Avoid overly soft peaches as they can become mushy and release too much moisture into the frosting.

Ingredients for the Honey Peach Cream Cheese Cupcakes

All-purpose flour
Provides structure to the cupcakes, keeping them light yet sturdy enough to hold frosting.

Baking powder
This helps the cupcakes rise and stay fluffy.

Salt
A pinch enhances all the sweet flavors and balances the honey.

Unsalted butter
Creamed with sugar for a tender, moist crumb.

Granulated sugar
Adds sweetness and helps with browning the cupcake tops.

Eggs
Bind the batter and contribute to that golden color and richness.

Vanilla extract
Lends a warm, aromatic backdrop that ties the flavors together.

Whole milk
Moistens the batter and smooths out the texture.

Cream cheese
For the frosting, it provides tangy richness and structure.

Powdered sugar
Sweetens the frosting without graininess.

Heavy cream
Whipped into the frosting to make it extra fluffy and spreadable.

Fresh peaches
Sliced thin for topping—they’re the highlight and visual star of the cupcake.

Honey
Drizzled on top for a glossy finish and floral sweetness.

How To Make the Honey Peach Cream Cheese Cupcakes

Step 1: Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy—about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Do not overmix.

Step 2: Bake to Perfection

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar gradually and beat until fully incorporated. Pour in the heavy cream and continue to whip until the frosting is light and fluffy.

Transfer the frosting to a piping bag fitted with your favorite tip, or simply spread with a spatula.

Step 4: Add the Fresh Peach & Honey Topping

Once the cupcakes are completely cool, frost each one generously. Top with a thin slice of fresh peach and finish with a drizzle of honey just before serving.

How to Serve and Store Honey Peach Cream Cheese Cupcakes

These cupcakes are best served chilled or at room temperature. The creamy frosting holds its shape beautifully and contrasts perfectly with the juicy peach slice and honey drizzle. Serve them on a platter garnished with extra peach slices and a few mint leaves for a fresh touch.

To store, place the cupcakes in an airtight container and refrigerate for up to 3 days. If you’re preparing them ahead, you can bake and freeze the unfrosted cupcakes for up to 1 month—just thaw and frost when ready to serve. Always add the fresh peach slice and honey drizzle just before serving to keep everything crisp and vibrant.

Frequently Asked Questions

Can I use canned peaches instead of fresh?

Fresh peaches offer the best texture and flavor, but you can use canned peaches in a pinch. Just make sure they are well-drained and patted dry.

How do I make the frosting stiffer for piping?

Use cold heavy cream and beat it well with the cream cheese. You can also add a tablespoon of cornstarch or more powdered sugar to help thicken it.

Can I substitute the cream cheese frosting?

Absolutely! A classic buttercream or mascarpone frosting also pairs nicely, though it may alter the tangy balance.

How do I prevent the peach slices from browning?

Lightly brushing the peach slices with lemon juice can help preserve their color and freshness.

Is there a dairy-free option for this recipe?

Yes—use a dairy-free butter, plant-based milk, and vegan cream cheese alternative. The results may vary slightly in texture, but still delicious.

Can I make these as mini cupcakes?

Definitely! Reduce the baking time to 10-12 minutes and keep an eye on them so they don’t overbake.

Want More Dessert Ideas with Fruit?

If you loved these Honey Peach Cream Cheese Cupcakes, don’t miss out on these other fruity delights:

• Irresistible Blueberry Lime Cheesecake Cupcakes for a zesty burst of flavor.
• Millionaire Peach Salad if you can’t get enough of that peachy goodness.
• Strawberry Cheesecake Poke Cake packed with juicy strawberry ribbons.
• Chocolate Chip Cookie Dough Brownie Bombs for a decadent chocolate treat.
• Southern Hummingbird Cake full of tropical flavor and nutty richness.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use white or yellow peaches? Did you get fancy with the honey drizzle?

I love seeing your spins on these cupcakes. Feel free to share tips or tweaks—let’s inspire each other in the kitchen!

Honey Peach Cream Cheese Cupcakes

Author: Jam Scott
Total Time: 40 minutes
Yield: 12 cupcakes

Print Recipe

Description

These cupcakes are the perfect blend of sweet summer peaches, creamy frosting, and delicate vanilla cake. Topped with a fresh slice of peach and a drizzle of honey, they make a beautiful treat for warm weather gatherings or a lovely anytime indulgence.

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well. Mix in vanilla extract.
Alternate adding dry ingredients and milk into the wet mixture, beginning and ending with flour. Mix until just combined.
Fill cupcake liners 2/3 full and bake for 18-22 minutes. Let cool completely.
For frosting: Beat cream cheese until smooth. Add powdered sugar and beat until combined. Add heavy cream and whip until fluffy.
Frost cooled cupcakes. Top each with a peach slice and drizzle with honey.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Desserts