One Pan Balsamic Chicken

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If you’re after a recipe that delivers maximum flavor with minimal cleanup, One Pan Balsamic Chicken is your new weeknight hero. Juicy, golden-seared chicken thighs are paired with blistered cherry tomatoes and caramelized onions, all drenched in a rich balsamic glaze that clings to every bite. It’s sweet, tangy, savory—and the kind of dish that makes you want to lick your plate clean.

Whether you’re cooking for the family or looking to impress guests with little effort, this one-pan wonder delivers every time. It all comes together quickly in a single skillet, making it ideal for those busy nights when you still want something homey, fresh, and deeply satisfying.

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What Makes This One Pan Balsamic Chicken So Flavorful?

It all comes down to the simple but powerful pairing of balsamic vinegar and garlic. As the sauce reduces, it becomes a glossy glaze that wraps around every bite of chicken. Paired with the natural sweetness of cherry tomatoes and the depth from caramelized onions, every component complements the other beautifully.

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Ingredients for the One Pan Balsamic Chicken

Chicken thighs: Bone-in, skin-on thighs are ideal for flavor and texture. They sear beautifully and stay juicy.

Balsamic vinegar: The star of the sauce—it reduces into a rich glaze that’s sweet, tangy, and slightly syrupy.

Honey: A small amount balances the acidity of the vinegar and enhances the caramelization.

Garlic: Adds a punchy depth to the glaze, especially when it slightly toasts in the pan.

Cherry tomatoes: These burst with juiciness and soak up all the savory-sweet sauce.

Onion: Sliced thick and caramelized for a mellow, almost jammy texture that adds body to the dish.

Olive oil: Used for searing and sautéing; it adds richness and helps the ingredients meld.

Fresh basil: For garnish, it adds a peppery brightness that cuts through the rich glaze.

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How To Make the One Pan Balsamic Chicken

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down into the pan. Sear for about 5-6 minutes per side until deeply golden. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add a bit more olive oil if needed and toss in the sliced onion. Cook until softened and golden, about 5 minutes. Add the minced garlic and sauté until fragrant, just under a minute.

Step 3: Deglaze and Create the Sauce

Pour in the balsamic vinegar and honey. Scrape up any browned bits from the pan as the sauce simmers. Let it reduce slightly to thicken into a glaze.

Step 4: Bring It Together

Return the chicken to the skillet along with the cherry tomatoes. Spoon some of the glaze over the chicken and let it simmer uncovered for another 10-15 minutes, or until the chicken is fully cooked and the tomatoes start to burst.

Step 5: Garnish and Serve

Once everything is tender and glazed to perfection, remove from heat. Sprinkle with freshly chopped basil just before serving for a final burst of freshness.

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Serving and Storing This One Pan Balsamic Chicken

Serve this dish warm straight from the skillet with a side of mashed potatoes, fluffy rice, or crusty bread to mop up that sticky-sweet glaze. A side of steamed greens or a crisp salad also pairs beautifully to balance the richness.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave in 30-second intervals until heated through.

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Frequently Asked Questions

How do I know when the chicken is fully cooked?

The safest way to check is with a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I use boneless chicken instead?

Yes! Boneless thighs or breasts work too, but reduce the cooking time slightly to avoid drying them out.

What can I substitute for honey?

Maple syrup or brown sugar can be used as a sweetener if you’re out of honey.

Can I make this dish ahead of time?

Yes, but for best texture and flavor, reheat it gently and garnish with fresh basil just before serving.

Will other vegetables work in this dish?

Absolutely. Try zucchini, mushrooms, or bell peppers for a different spin.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Just be sure to double-check the labels on your balsamic vinegar and honey to be certain.

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Want More Chicken Dinner Ideas?

If this One Pan Balsamic Chicken hit the spot, you’ll love these flavorful dinners next:

• Garlic Butter Steak with Cheesy Alfredo Tortellini for creamy comfort food.
• Tender Beef Bao Buns when you want something steamed and savory.
• Teriyaki Chicken with Mashed Potatoes and Roasted Veggies for a sweet-and-salty twist.
• Garlic Butter Beef Linguine in Creamy Parmesan Sauce if you’re craving pasta night.
• Creamy Chicken Mushroom Stroganoff for rich and cozy comfort.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding mushrooms? Swap in boneless chicken? Serve it over polenta?

I love hearing how others bring their own twist to these recipes. Feel free to ask questions too—we’re all in this kitchen together.

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