Sweet Pepper Sausage Pasta

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This Sweet Pepper Sausage Pasta is the kind of comforting dinner that brings everyone to the table. It’s a one-pan wonder filled with tender penne pasta, smoky sausage, and juicy bell peppers, all wrapped in a rich tomato sauce. The balance of sweet and savory makes it a repeat favorite, especially on busy weeknights.

Whether you’re cooking for the family or prepping meals ahead, this dish is both satisfying and straightforward. The caramelized edges of the sausage, paired with the mellow sweetness of the peppers, give this pasta a delicious depth without requiring hours of simmering. It tastes like a dish you’d order at a cozy Italian restaurant, but it comes together with ease in your own kitchen.

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What Kind of Sausage Works Best?

For maximum flavor, use smoked or Italian sausage—either mild or spicy depending on your heat preference. Pork sausage gives a rich flavor, while chicken or turkey sausage are great lighter options. Make sure it’s fully cooked before adding to the pasta if you opt for raw links.

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Ingredients for the Sweet Pepper Sausage Pasta

Penne Pasta
The tubular shape holds onto the sauce beautifully, making every bite flavorful.

Smoked or Italian Sausage
Provides a rich, savory base and a punch of protein.

Bell Peppers (red, yellow, or orange)
Add sweetness and vibrant color that pairs well with the sausage.

Yellow Onion
Sautéed until soft, it adds depth and a mild sweetness to the sauce.

Garlic
Minced garlic brings the whole sauce to life with its aromatic bite.

Crushed Tomatoes
A base for the sauce, offering acidity and body to coat the pasta.

Olive Oil
Used for sautéing, it adds a subtle fruitiness and helps brown the sausage and veggies.

Salt & Black Pepper
Season the entire dish and enhance all the natural flavors.

Fresh Parsley (optional)
A finishing herb that adds freshness and color to the final plate.

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How To Make the Sweet Pepper Sausage Pasta

Step 1: Sauté the Sausage

Slice your sausage into bite-sized pieces and heat a tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook until browned and slightly crispy on the edges. Remove from the skillet and set aside.

Step 2: Cook the Vegetables

In the same skillet, add a touch more olive oil if needed. Sauté the chopped onion until soft and translucent, about 3-4 minutes. Add in the bell peppers and cook for another 5 minutes until they start to soften. Stir in the garlic and cook for 30 seconds until fragrant.

Step 3: Simmer the Sauce

Pour in the crushed tomatoes, then season with salt and black pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 4: Cook the Pasta

While the sauce simmers, bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Reserve 1/4 cup of the pasta water before draining.

Step 5: Combine Everything

Add the cooked pasta and sausage back into the skillet with the sauce. If the sauce is too thick, stir in some reserved pasta water a tablespoon at a time. Toss everything until evenly coated and heated through.

Step 6: Serve and Garnish

Plate the pasta and sprinkle with fresh parsley for a burst of color and brightness. Serve hot and enjoy the cozy, savory-sweet goodness.

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How to Serve and Store Sweet Pepper Sausage Pasta

Serve this pasta straight from the skillet while it’s piping hot. It pairs well with a crisp green salad, warm garlic bread, or roasted vegetables. For an extra touch, sprinkle with grated Parmesan or red pepper flakes just before serving.

To store, let the pasta cool to room temperature and transfer it into an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of water or in the microwave, stirring halfway through. This dish also freezes nicely—just thaw overnight in the fridge and warm before serving.

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Frequently Asked Questions

How do I make this pasta spicier?

Use hot Italian sausage or add a pinch of red chili flakes when sautéing the onions and peppers.

Can I substitute the penne with another pasta?

Absolutely! Rigatoni, rotini, or even farfalle work well with this recipe.

Do I need to peel the bell peppers?

Nope. The skin softens nicely during cooking and adds texture and color to the dish.

What if I only have raw sausage?

Simply cook the sausage fully in the skillet before proceeding with the rest of the recipe. Make sure it reaches a safe internal temperature.

Can I make this vegetarian?

Yes! Swap the sausage for a plant-based version or use sautéed mushrooms and zucchini for a veggie-packed variation.

Is this good for meal prep?

Definitely. It reheats well and even tastes better the next day after the flavors have settled.

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Want More Dinner Ideas with Bold Flavor?

If you loved this Sweet Pepper Sausage Pasta, you’ll want to try these hearty meals next:

• Garlic Butter Steak with Cheesy Alfredo Tortellini for an indulgent twist on steak night.
• Creamy Chicken Mushroom Stroganoff that’s rich and comforting.
• Tender Beef Bao Buns when you want something handheld and packed with umami.
• Korean BBQ Meatballs with Spicy Mayo Dip for a spicy-sweet fusion.
• Garlic Butter Beef Linguine in Creamy Parmesan Sauce if you’re craving pasta with a creamy finish.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use hot sausage or keep it mild? Add any extras like mushrooms or spinach?

I love hearing how these meals turn out in your kitchen. Questions and tips welcome—let’s make dinner better together.

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