Cherry Pineapple Dump Cake

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Sweet, juicy cherries and golden pineapple chunks come together under a buttery, golden cake topping in this irresistibly easy Cherry Pineapple Dump Cake. With just a few pantry staples and zero mixing bowls, this dessert is a crowd-pleaser that practically makes itself. It’s the kind of nostalgic treat that tastes like summer and coziness all in one warm bite.

Whether you’re feeding a last-minute gathering or just want something fuss-free on a weeknight, dump cake delivers the flavor without the hassle. Just layer, bake, and dig into a fruit-filled dessert that’s gooey on the bottom and golden-crisp on top. Serve it warm with a scoop of vanilla ice cream for a truly dreamy combo.

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What Kind of Cake Mix Should I Use?

A classic yellow cake mix works best here, giving that buttery, lightly vanilla-sweet flavor to complement the tart cherries and juicy pineapple. You could also experiment with white cake mix for a more subtle taste or even a pineapple cake mix if you’re doubling down on the tropical twist.

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Ingredients for the Cherry Pineapple Dump Cake

Cherry Pie Filling – This brings that vibrant red color and bold cherry flavor to the base. Its natural tartness balances beautifully with the sweetness of the cake and pineapple.

Crushed Pineapple (with juice) – Adds a bright tropical zing and moistens the base layer. Be sure to use the juice, too, for extra flavor and moisture.

Yellow Cake Mix – The dry mix acts as a topping that forms a buttery, slightly crisp crust during baking. No need to prepare the cake batter first!

Unsalted Butter – Sliced and layered over the dry cake mix, the butter melts into every corner, giving the topping its rich flavor and golden crunch.

Chopped Pecans (optional) – Add a buttery crunch on top for those who like a bit of texture and nutty flavor in every bite.

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How To Make the Cherry Pineapple Dump Cake

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter to prevent sticking.

Step 2: Layer the Fruit Base

Pour the entire can of crushed pineapple (with the juice) into the baking dish. Spread it out evenly with a spatula. Then, spoon the cherry pie filling over the pineapple layer. You don’t need to mix—just gently spread it to cover.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the fruit layers. Make sure it covers the surface entirely for even baking.

Step 4: Top with Butter and Pecans

Cut the butter into thin slices and place them evenly across the entire top of the cake mix. If using, sprinkle chopped pecans over the butter for an extra crunch.

Step 5: Bake to Golden Perfection

Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and bubbly. The fruit should be bubbling around the edges, and the cake mix should be fully moistened and crisped on top.

Step 6: Cool Slightly Before Serving

Let the cake cool for about 15 minutes before serving. This gives the layers a chance to set slightly and makes scooping easier.

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How to Serve and Store Cherry Pineapple Dump Cake

This dump cake is best served warm, straight from the oven, with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of cold creaminess against the warm, gooey fruit and crispy topping is irresistible.

If you’re making it ahead or have leftovers, store the cooled cake covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds. You can also enjoy it cold right from the fridge—the flavors mellow and meld beautifully.

Frequently Asked Questions

Can I use fresh cherries or pineapple instead of canned?

You can, but the result may differ. Canned fruits provide the right moisture and sweetness levels for this dump cake. If using fresh fruit, you may need to add sugar and liquid to balance.

Can I use a different cake mix flavor?

Yes! White cake mix, pineapple cake mix, or even a spice cake mix can bring different flavor profiles. Yellow cake mix, however, keeps the traditional flavor intact.

What if parts of my cake mix stay dry?

This happens when butter doesn’t cover the surface well. Try slicing the butter thinly and spacing it evenly or melt the butter and drizzle it over the cake mix before baking.

Can I make this ahead of time?

Yes, but it’s best served fresh. You can assemble it ahead and refrigerate until ready to bake, or bake and reheat later. Just note the topping may lose some crispness when reheated.

Is this freezer-friendly?

You can freeze leftovers, but the texture may change slightly. Wrap tightly in plastic and foil, and freeze for up to one month. Thaw in the fridge overnight and warm before serving.

Do I have to use nuts?

Nope! They’re optional. Omit the pecans if you prefer a nut-free dessert or have allergy concerns.

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Want More Dessert Ideas?

If you love this Cherry Pineapple Dump Cake, you’ll probably enjoy these other fruity and fun favorites:

• Strawberry Cheesecake Dump Cake for a rich berry and cream combo.
• Millionaire Peach Salad when you’re craving sweet fluff and peaches.
• Blueberry Cheesecake Heaven Rolls packed with tangy filling and soft pastry.
• Southern Hummingbird Cake for banana-pineapple spice bliss.
• Amish Peanut Butter Cream Pie if you’re after a decadent, silky slice.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use nuts or skip them? Did you try it with a different fruit mix?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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