Bread Dipping Oil is the kind of appetizer that transforms an ordinary meal into something warm, inviting, and delightfully Mediterranean. With its lush blend of olive oil, herbs, and spices, this flavorful dip is meant for crusty artisan loaves, crispy focaccia, or soft slices of baguette. Every swirl of bread scoops up layers of garlicky richness, fragrant rosemary, and a subtle heat from red pepper flakes.

What makes this dipping oil irresistible is how simple yet customizable it is. Whether you’re setting the table for a dinner party or making a cozy date night at home, this mix comes together in minutes but tastes like a restaurant-worthy experience. It’s pantry-friendly, endlessly flexible, and just the thing to awaken any bread course.

What Kind of Olive Oil Should I Use?

For the best results, go with a high-quality extra virgin olive oil. This is the star ingredient, so it needs to be flavorful on its own—look for something cold-pressed, with fruity or peppery notes. If you want a bolder flavor, try using a Tuscan or Greek variety. For a more delicate blend, a Spanish or California oil works beautifully.

Ingredients for the Bread Dipping Oil

Extra Virgin Olive Oil – This forms the base of the dip and gives it body, silkiness, and flavor.

Dried Basil – Adds a sweet, earthy aroma and herbal tone that works well with the oil.

Dried Oregano – Infuses the mixture with bold, slightly minty Mediterranean character.

Dried Rosemary – A woody, fragrant herb that pairs wonderfully with bread and oil.

Garlic Powder – For depth of flavor and a hint of savoriness without overpowering the blend.

Red Pepper Flakes – Brings just the right level of heat to balance the richness.

Salt & Black Pepper – These balance and enhance the flavor of the herbs.

Parmesan Cheese (optional) – For a salty, umami boost and creamy texture if desired.

Balsamic Vinegar (optional) – A splash of tangy sweetness that cuts through the oil and adds complexity.

How To Make the Bread Dipping Oil

Step 1: Combine the Dry Ingredients

In a small bowl, add dried basil, oregano, rosemary, garlic powder, red pepper flakes, salt, and black pepper. Stir them together so the flavors blend evenly.

Step 2: Add the Olive Oil

Pour in the extra virgin olive oil. Stir gently to combine the herbs and spices. Let it sit for a few minutes to allow the flavors to infuse.

Step 3: Optional Additions

If using, sprinkle freshly grated Parmesan cheese over the oil and drizzle in a touch of balsamic vinegar. Stir lightly.

Step 4: Serve

Transfer the mixture to a shallow dipping dish. Serve with warm, crusty bread slices and enjoy!

Serving and Storing This Flavorful Dip

Serve this oil fresh at room temperature for the most aromatic experience. It pairs beautifully with rustic Italian loaves, garlic bread, or even as a quick drizzle over grilled vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to a week. Let it come back to room temperature before serving to restore the oil’s smooth consistency. Stir before each use as some settling is natural.

Frequently Asked Questions

Can I use fresh herbs instead of dried?

Yes, you can! Fresh herbs add vibrant flavor, but they may shorten the shelf life. Use about three times the amount you would for dried.

Is this dipping oil spicy?

It has a gentle kick thanks to the red pepper flakes, but it’s easy to adjust. Simply reduce or omit them for a milder version.

What kind of bread goes best with this?

Crusty breads like French baguette, ciabatta, or focaccia work best. Anything that soaks up flavor without falling apart.

Can I make this ahead of time?

Absolutely. In fact, making it a few hours in advance helps the flavors meld beautifully.

Do I have to include cheese and vinegar?

Not at all. They’re optional, but they do add a gourmet touch. Try it both ways and see which you prefer.

Want More Appetizer Ideas?

If you loved this Bread Dipping Oil, you might enjoy these other savory starters:

Garlic Parmesan Cheeseburger Bombs for a cheesy twist on sliders.
Green Olive and Feta Cheese Dip if you’re craving something creamy and briny.
Zesty Crunchy Texas Firecrackers for bold, spiced-up crackers.
Spicy Sailor’s Dip when you’re in the mood for a kick.
Deviled Egg Macaroni Salad for a creamy, crowd-pleasing side.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with balsamic or skip it? Cheese or no cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other dip better!

Bread Dipping Oil

Author: Jam Scott
Total Time: 5 minutes
Yield: About 4 servings

Print Recipe

Description

This Bread Dipping Oil is a simple yet flavorful appetizer that brings a Mediterranean flair to your table. Made with extra virgin olive oil and a mix of dried herbs and spices, it’s the perfect companion for crusty bread. Ready in minutes, it transforms any bread basket into a gourmet experience.

Instructions

In a small bowl, combine basil, oregano, rosemary, garlic powder, red pepper flakes, salt, and black pepper.
Pour in the olive oil and stir to blend all ingredients.
Optional: Add Parmesan cheese and balsamic vinegar. Mix well.
Let sit for 5-10 minutes to allow flavors to meld.
Serve in a shallow dish with fresh, crusty bread.

Prep Time: 5 minutes
Cook Time: 0 minute
Category: Appetizers