Jam Scott
When you want a steakhouse-quality dinner without stepping outside, Steak in the Oven is your go-to recipe. This method gives you a perfectly juicy interior with a savory crust on the outside. It’s the ideal solution for cold evenings or when grilling just isn’t an option.
Cooking steak in the oven may sound intimidating, but it’s surprisingly simple. With just a few pantry staples and a reliable cast iron skillet or baking tray, you can elevate a basic cut of meat into a flavorful, mouthwatering meal. Whether you’re serving it up for a date night or a weeknight indulgence, this steak brings bold satisfaction every time.
What Kind of Steak Should I Use?
The best cuts for oven-cooked steak are those that are naturally tender and well-marbled. Ribeye, New York strip, filet mignon, or porterhouse all work beautifully. Choose cuts that are at least 1 to 1.5 inches thick to ensure they stay juicy inside and get that golden crust outside.
Ingredients for the Steak in the Oven
Steak: The centerpiece. Choose a well-marbled cut for flavor and tenderness.
Salt and Pepper: Essential for seasoning the meat simply but effectively.
Olive Oil or Butter: Adds richness and helps develop a golden crust.
Garlic Cloves: Infuses aromatic flavor during roasting.
Fresh Herbs (like Thyme or Rosemary): Add earthy, aromatic depth that complements the steak.
Optional Compound Butter: For serving, to melt over the steak and finish it with flavor.
How To Make the Steak in the Oven
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Pat your steak dry with paper towels. Season both sides generously with salt and pepper.
Step 2: Sear for Flavor
Heat a cast iron skillet over medium-high heat with a little olive oil or butter. Sear the steak for 2 minutes on each side to build that rich, brown crust.
Step 3: Add Aromatics
Add crushed garlic cloves and sprigs of fresh herbs to the pan. Let them sizzle in the residual heat as the steak sears.
Step 4: Transfer to Oven
Move the skillet to your preheated oven. Roast the steak for about 5-7 minutes for medium-rare, or until it reaches your desired doneness.
Step 5: Rest Before Serving
Transfer the steak to a plate and let it rest for 5 minutes. This step locks in juices and flavor. Top with compound butter if using.
How to Serve and Store Your Steak in the Oven
Slice the steak against the grain and serve it hot with your favorite sides like roasted asparagus, garlic mashed potatoes, or a fresh salad. For storing, let the steak cool completely, then place in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet to maintain texture and flavor.
Frequently Asked Questions
How do I know when my steak is done?
Use a meat thermometer! Medium-rare is around 130°F, medium is about 140°F. Always check the center of the thickest part.
Can I skip the searing step?
Searing adds a caramelized crust and deeper flavor. If you’re short on time, you can skip it, but the final dish may lack that signature steakhouse finish.
What herbs go best with steak?
Thyme and rosemary are classic choices. You could also use sage or even oregano for a slightly different flavor profile.
What if I don’t have a cast iron skillet?
You can sear the steak in a regular oven-safe skillet or sear it on the stovetop and transfer to a baking tray lined with foil.
Should I marinate the steak?
Not necessary for high-quality cuts. However, a dry brine (salted in advance) can help intensify flavor and tenderness.
Want More Dinner Ideas?
If you love this Steak in the Oven recipe, you might also enjoy these savory meals:
- Garlic Butter Steak with Cheesy Alfredo Tortellini
- Tender Beef Bao Buns
- Garlic Butter Beef Linguine in Creamy Parmesan Sauce
- Creamy Chicken Mushroom Stroganoff
- Slow Cooker Brisket with Balsamic Onion Gravy
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use butter or olive oil? Fresh herbs or dried?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Steak in the Oven
- Total Time: 43 minute
- Yield: 2 servings
Description
This Steak in the Oven recipe delivers restaurant-worthy flavor without the grill. A perfect golden crust and tender, juicy center make it ideal for cozy nights or date-night dinners. With a cast iron skillet and a few ingredients, you’ll have a steakhouse experience right at home.
Ingredients
2 ribeye or New York strip steaks (1 to 1.5 inches thick)
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon olive oil or 1 tablespoon butter
2 garlic cloves, crushed
2 sprigs fresh thyme or rosemary
Optional: 2 tablespoons compound butter, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Pat steaks dry and season both sides with salt and pepper.
- Heat olive oil or butter in a cast iron skillet over medium-high heat.
- Sear steaks for 2 minutes per side.
- Add garlic and herbs to the pan.
- Transfer skillet to oven and roast for 5-7 minutes (medium-rare), or until preferred doneness.
- Remove steaks from oven and let rest for 5 minutes.
- Top with compound butter if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dinner
